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Culinary Operations Supervisor

2 months ago

Brookfield, Wisconsin, United States Whirly Brookfield, LLC Full time

Job Type

Full-time

Position Overview

Whirly Brookfield, LLC is on the lookout for a dedicated Culinary Operations Supervisor to enhance our kitchen team. This is an excellent opportunity for individuals who excel in a dynamic and bustling environment. Joining our team means embodying a positive, energetic, and highly driven spirit.

About Whirly Brookfield, LLC

Imagine a unique blend of engaging activities including a mix of sports and entertainment, complemented by our flagship dining experience. We take pride in creating an atmosphere where guests can enjoy thrilling games or unwind with delicious food and beverages. We are committed to equal opportunity employment. For more details, please visit our website.

Key Responsibilities

The Culinary Operations Supervisor will oversee daily kitchen management, ensuring the quality, presentation, and timing of food meet our high standards. This role requires the ability to train and schedule staff while maintaining a clean, organized, and safe kitchen environment.

  • Manage food and labor costs effectively on a shift-by-shift basis.
  • Uphold Whirly Brookfield standards for food preparation and handling as outlined in our recipe and plating guidelines.
  • Ensure compliance with all health and safety regulations related to food and beverage service.
  • Maintain rigorous safety and sanitation protocols.
  • Oversee the ordering of food and beverage supplies.
  • Schedule kitchen personnel efficiently.
  • Implement daily operational systems (e.g., line checks, prep lists, daily reports).
  • Monitor sanitation practices.
  • Conduct weekly kitchen inspections and establish cleaning schedules.
  • Facilitate the development and training of kitchen staff.
  • Manage staff relations and maintain high morale.
  • Supervise daily culinary operations and activities.
  • Control purchasing, receiving, and inventory of kitchen supplies.
  • Evaluate staff performance to ensure adherence to departmental standards.
  • Provide comprehensive training to maintain cleanliness, safety, and organization in all work areas.
  • Guarantee the highest quality of food and service.
  • Execute all menu items according to specific recipes, ensuring quality, temperature, and presentation.
Qualifications

  • At least 3 years of experience in a high-volume dining environment.
  • Ability to thrive in a collaborative team setting.
  • Strong organizational skills.
  • Experience in a fast-paced culinary environment is essential.
  • Availability to work evenings, weekends, and holidays.
  • Banquet experience is a plus.
  • Experience with national chain restaurants is advantageous.
Benefits

  • Competitive salary.
  • Comprehensive training to ensure your success.
  • Experience in a vibrant kitchen with a diverse menu.
  • Opportunities for career advancement in the culinary and hospitality sectors.