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We are seeking a skilled Line Cook to join our team at Bonefish Grill. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to our guests.
Key Responsibilities- Adhere to strict recipe standards to ensure consistency and quality in our dishes.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Prepare food using proper safety equipment, tools, and recipe specifications, with guidance from management as needed.
- Understand and implement our food hierarchy in the storage of products to ensure efficient inventory management.
- Strong culinary skills and knowledge of food preparation techniques.
- Ability to work in a fast-paced kitchen environment and maintain a high level of productivity.
- Excellent attention to detail and ability to follow recipes and instructions accurately.
- Strong communication and teamwork skills, with the ability to work effectively with other kitchen staff and management.
