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Executive Chef

3 months ago

South San Francisco, United States Shihadeh Investments Inc Full time
Job DescriptionJob DescriptionJoin Our Culinary Family as an Executive Chef

Location: South San Francisco, CA
Restaurant: Amoura (Family-Owned, Fine-Casual Mediterranean)

Are you ready to lead a passionate kitchen team and bring your culinary creativity to life? Amoura, a beloved family-owned Mediterranean restaurant in South San Francisco, is on the lookout for an Executive Chef to elevate our dining experience. If you have a flair for innovation, a love for Mediterranean cuisine, and a drive to lead with excellence, we want to hear from you

Why Amoura?

  • Culinary Creativity: Have the freedom to design new recipes, plan dynamic menus, and present dishes that delight our guests.
  • Family Atmosphere: Be part of a supportive and close-knit team where your contributions are valued and celebrated.
  • Growth Opportunities: With our commitment to quality and excellence, you’ll have opportunities to develop your career and grow with us.
  • Innovative Environment: Stay on the cutting edge of culinary trends and bring fresh ideas to our menu and operations.
What You'll Do:

  • Craft Unique Menus: Design and implement exciting new recipes and menu items that reflect the vibrant flavors of Mediterranean cuisine.
  • Lead the Team: Oversee and inspire a dedicated team of kitchen staff, ensuring smooth operations and high standards of food quality.
  • Manage Commissary Kitchen: Oversee the operations of our commissary kitchen, ensuring efficient production and distribution of food to meet the needs of our main restaurant.
  • Effective Kitchen Management: Demonstrate strong kitchen management skills, including organizing workflows, coordinating tasks, and optimizing efficiency to deliver consistent and high-quality results.
  • Manage Inventory: Keep our kitchen well-stocked and efficient by managing ingredient and supply inventory.
  • Ensure Quality: Uphold the highest standards for food freshness, quality, and safety, ensuring every dish meets our standards.
  • Coordinate Efforts: Organize and optimize kitchen tasks and schedules to ensure timely and efficient service.
  • Foster a Clean and Safe Environment: Implement and enforce hygiene and cleanliness protocols, maintaining a safe and sanitary workspace.
  • Develop Talent: Recruit, train, and mentor kitchen staff, setting clear performance goals and providing constructive feedback.
  • Engage with Guests: Gather and respond to feedback on food and service, ensuring every guest leaves with a smile.
What We're Looking For:

  • Passion for Food: A genuine love for Mediterranean cuisine and a desire to create exceptional dining experiences.
  • Experience: At least 2 years of kitchen management experience, ideally in fine dining or a similar high-quality setting. Experience managing a commissary kitchen is highly desirable.
  • Strong Kitchen Management Skills: Proven ability to effectively manage a kitchen, including overseeing daily operations, coordinating staff, and ensuring efficiency and quality.
  • Creativity: Strong culinary creativity with the ability to craft innovative and delicious dishes.
  • Safety Knowledge: Familiarity with food safety practices and health standards.
  • Dependability: Reliable and committed to maintaining high standards in a fast-paced environment.
  • Team-Oriented: Ability to work collaboratively and lead a diverse team effectively.
  • Leadership Skills: Strong leadership and motivational skills to inspire your team.
  • Communication: Excellent communication skills, both written and verbal.
  • Education: High school diploma/GED required; a culinary degree is a plus.
Ready to Take the Lead?

If you’re a culinary enthusiast with a passion for Mediterranean cuisine and the skills to manage a dynamic kitchen, Amoura is the place for you. Join us in creating memorable dining experiences and be a key part of our culinary journey.

Apply Today
Send your resume and a cover letter detailing your experience and passion for the role to [email address] with “Executive Chef Application” in the subject line.