Executive Chef

4 weeks ago

Fort Collins, United States The Yarrow Group Full time
Job DescriptionJob Description

This Position is Eligible for a 20% Bonus

ABOUT US

The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors.

OUR VALUES

We Engage and We Listen

We Care and We Own

We Provide and We Ensure

We Appreciate and We have Fun

JOB OVERVIEW

We’re seeking a Culinary Maestro with a flair for the extraordinary and a passion for independent culinary artistry. This role is perfect for a visionary chef who thrives on autonomy and is eager to bring their unique touch to every plate. As our Culinary Maestro, you’ll be responsible for conceptualizing and executing an exceptional dining experience that leaves a lasting impression. Responsible for the daily operations of the kitchen including food preparation, people leadership, banquet and catering execution and dish/menu creation. Duties include monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities as needed to ensure that kitchen staff has proper direction. Cleaning and maintaining a safe work area are also required.

ACE GILLETT’S LEGACY

Ace Gillett’s Lounge & Supper Club pairs handcrafted cocktails and reimagined comfort foods with live music and spinning vinyl for a distinctive Fort Collins experience. Ace Gillett’s has celebrated community and connections through food, drink and music as part of the Armstrong Hotel that has been operating since 1923.

ESSENTIAL QUALIFICATIONS

  • Culinary Expertise: Proven experience as a professional chef with a track record of creating standout dishes and menus. 5-years kitchen leadership experience as Chef or Sous Chef required
  • Creativity and Vision: A strong sense of culinary creativity and the ability to translate your vision into exceptional dining experiences.
  • Independence and Initiative: Ability to work independently with minimal supervision, demonstrating strong organizational and time management skills.
  • Customer Engagement and Communication Skills: Excellent interpersonal skills for client interaction and collaboration with other team members or service providers.
  • Adaptability: Comfortable with a dynamic work environment and the ability to adapt quickly to new challenges and client needs.
  • Business and Financial Accumen: Skilled in managing food cost/labor management and maximizing revenue.

ESSENTIAL JOB FUNCTIONS

  • Innovative Menu Creation: Design and develop inventive menus that reflect both current culinary trends and your personal style. Cater to diverse tastes while maintaining a signature flair.
  • Artisan Cooking: Prepare and present dishes with precision and creativity, ensuring each plate is a work of art and a testament to your culinary expertise.
  • Ingredient Sourcing: Build relationships with local farmers, producers, and suppliers to source the freshest and most unique ingredients. Your commitment to quality will shine through every dish.
  • Event Customization: Work closely with clients to understand their vision and preferences for special events. Tailor menus and presentation to create memorable and personalized dining experiences.
  • Kitchen Management: Oversee the independent operation of the kitchen, including inventory management, equipment maintenance, and ensuring the highest standards of hygiene and safety.
  • Trend Integration: Stay ahead of culinary trends and incorporate innovative techniques and ingredients into your cooking to keep our offerings fresh and exciting.
  • Staff Inspiration and Engagement: Seen as an advocate for kitchen professionals inspiring to do their best work in an environment of creativity and excellence.
  • Compliance with Policies and Procedures: Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Being aware of and following all kitchen health and safety regulations and guidelines.
  • Culinary Execution and Expertise: Daily preparation of all food items.
  • Collaborative Business Partner: Maintain effective communication within department, including Front of House.
  • Culture Carrier: Is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group.

Requirements

PHYSICAL DEMANDS & WORK ENVIRONMENT

The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

STANDARD SPECIFICATIONS

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their direct report.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Short Term & Long Term Disability
  • Training & Development
  • Wellness Resources

  • Executive Chef

    4 days ago

    Fort Collins, Colorado, United States The Yarrow Group Full time

    About The Yarrow GroupThe Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitalityTM. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no...

  • Executive Chef

    2 weeks ago

    Fort Collins, Colorado, United States Sodexo Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food meets the highest standards of quality and presentation.Key ResponsibilitiesDevelop and implement menus that showcase local and...

  • Executive Chef 1

    2 weeks ago

    Fort Collins, United States Sodexo Full time

    Unit Description Come take the next step in your culinary journey The Good Eating Company is seeking a creative open-minded  Executive Chef  for our client in Fort Colllins, Colorado . This position is great for candidates who are Sous Chefs and are ready to take on additional responsibilities. This is a hands-on and culinary role that will...

  • Executive Chef Assistant

    2 days ago

    Fort Collins, Colorado, United States Brookdale Senior Living Full time

    About the RoleBrookdale Senior Living is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the chef in overseeing the day-to-day operation of the kitchen and maintaining the highest quality food products and service.Key ResponsibilitiesAssist the chef in...

  • Executive Chef

    1 month ago

    Fort Collins, Colorado, United States Sage Hospitality Group Full time

    Why us?Executive ChefSage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado.Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you Join a team of music-enthused and hospitality-oriented professionals striving to...

  • Executive Chef

    4 days ago

    Fort Collins, Colorado, United States Sage Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Elizabeth Hotel in Fort Collins, Colorado. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of all food and beverages served in our hotel.Key ResponsibilitiesDevelop and...

  • Executive Chef

    1 week ago

    Fort Lauderdale, United States Sixty Vines Full time

    At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.Want to learn more about what it's like to work at...

  • Executive Chef

    2 months ago

    Fort Smith, United States Wyndham Fort Smith City Center Full time

    Executive ChefJob DescriptionAn Executive Chef is responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and organizational skills.Responsibilities Develop and implement...

  • Executive Chef Manager

    5 days ago

    Fort Collins, Colorado, United States BJ's Restaurants Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at BJ's Restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesOperational...

  • Executive Chef

    4 days ago

    Collins, Mississippi, United States Covington County Hospital Full time

    Job SummaryThe Covington County Hospital is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our food services department, the successful candidate will be responsible for preparing and serving high-quality meals to our patients, staff, and visitors.Key ResponsibilitiesMenu Planning and Preparation:...

  • Executive Chef

    2 weeks ago

    Fort Wayne, United States StoryPoint Full time

    Job DescriptionJob DescriptionExecutive ChefStoryPoint of Fort Wayne NorthPosition Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent...

  • Executive Sous Chef

    6 days ago

    Fort Worth, Texas, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

  • Executive Chef

    5 days ago

    Fort Lauderdale, United States Conrad Fort Lauderdale Beach Full time

    DescriptionThe stunning Conrad Fort Lauderdale is looking for a talented Executive Chef to lead the team!Redefining luxury-level hospitality, Conrad Fort Lauderdale is located on the exclusive Fort Lauderdale's North Beach,  boasting 290 suites, 31,000 square feet of meeting space, and 5 dining options. This is the perfect opportunity for an experienced...

  • Executive Sous Chef

    2 weeks ago

    Fort Worth, United States Colonial Country Club Full time

                                             Executive Sous ChefReports to: Executive ChefColonial Country Club is a private golf club in the southern United States, located in Fort Worth, Texas. It hosts an annual PGA Tour event, currently the Charles Schwab Challenge. It is the longest running non-major tour event held...

  • Executive Chef Assistant

    3 days ago

    Fort Collins, Colorado, United States Columbine Health Systems Full time

    About the RoleColumbine Health Systems is a leading provider of senior health care services in Northern Colorado, dedicated to delivering exceptional care to our residents and valued employees. We are seeking a highly skilled and experienced Sous Chef to join our team at the Worthington Assisted Living facility.Key ResponsibilitiesImplement and maintain...

  • Executive Chef at The Pearl

    1 week ago

    Fort Wayne, United States Surack Enterprises Full time

    ABOUT THE OPPORTUNITY Located in Fort Wayne, Indiana, The Pearl is proud to be a member of Surack Enterprises. Help transport guests to the shores of Italy as you take charge of a brand-new kitchen opening soon in vibrant Downtown Fort Wayne. This soon-to-be-announced restaurant will feature not just fine Italian dishes, but steak and seafood as well,...

  • Executive Chef at The Pearl

    2 weeks ago

    Fort Wayne, United States Surack Enterprises Full time

    ABOUT THE OPPORTUNITY Located in Fort Wayne, Indiana, The Pearl is proud to be a member of Surack Enterprises. Help transport guests to the shores of Italy as you take charge of a brand-new kitchen opening soon in vibrant Downtown Fort Wayne. This soon-to-be-announced restaurant will feature not just fine Italian dishes, but steak and seafood as well,...

  • Executive Chef

    4 days ago

    Fort Lauderdale, Florida, United States Compass Group Careers Full time

    Job SummaryJob Title: Executive Chef - TravelWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Community Living. As a key member of our culinary team, you will be responsible for leading the kitchen and food production at our facilities, ensuring the highest quality and safety standards are met.Key...

  • Executive Chef

    4 days ago

    Fort Lauderdale, Florida, United States Pier Sixty Six Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Pier Sixty Six Resort. As a key member of our culinary team, you will be responsible for leading the culinary experience at our Latin Grill Restaurant and Asian Lounge.Key ResponsibilitiesCulinary LeadershipDevelop and implement culinary strategies to drive guest...

  • Executive Sous Chef

    1 week ago

    Fort Lauderdale, United States Truluck’s Ocean’s Finest Seafood & Crab Full time

    Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...