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Executive Chef
2 months ago
We are seeking an Executive Chef to join our team Our current Executive Chef is moving on and we are looking for someone to continue the current program with the opportunity to curate and build their own menu over time.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Manage PNLs and report waste and forecast growth
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Handle schedules of employees, orders and maintenance
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
