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Kitchen Manager

2 months ago

Mills River, United States MILLS RIVER BREWERY Full time
Job DescriptionJob Description

Toasted & Sauced at Mills River Brewery in Mills River, NC is looking for a kitchen manager to join our 49 person strong team. We are located on 336 Banner Farm Rd. Our ideal candidate is a self-starter, motivated, and reliable.

Reports to:Owner

Supervises and Trains: Kitchen Supervisors, Line Cooks, Prep Cooks, Dishwashers, Food Runners

Overview

The Kitchen Manager collaborates with the Owner to ensure smooth daily shift operations which enables Toasted & Sauceds team to achieve the desired and agreed upon financial, food quality and cleanliness goals and standards in both a high volume fast paced environment during season and rushes as well as during lower volume winter months.Create a fun environment for the team when appropriate.

Desired Attributes & Behaviors:

Holds self and other accountable to agreed upon standards

Leads by setting the example for tone and pace of the team, loves having fun

Delegates and follows up

Provides clear and consistent communication

Attention to detail supporting the broader goals

Adopts and advocates for continuous improvement

Open minded, open to change, open to feedback

Duties & Responsibilities:

Food Safey & Sanitation

Maintain standards in stocking, organization, labeling and cleanliness of the trailers, walk-in and dry storage room.

Fixes and/or reports any maintenance or safety issues.

Maintain ServSafe Certification and uphold those standards.

Food Quality & Consistency

Ensure food is fresh and held at proper temperatures (line checks)

Train and maintain proper portioning, packaging/presentation.

Monitor and coach team to meet acceptable ticket times

Utilize station set-up and par sheets and constantly monitor prep levels

Execute accurate ordering and inventories

Team Management

Schedule and manage labor according to volume

Train the team according the standards

Set forth the plan with the team each shift and communicate as things change

Ensure the team is set up for success at each station and direct them to that end

Interview and hire new team members

Communication

Provides clear expectations to the team so they can succeed

Gives constant feedback to the team coaching them to success and showing gratitude for the things they execute to standards

Communicates specials and menu changes to the the team & FOH managers

Open and honest about any issues with the FOH manager/owners/team members

Qualifications:

Ability to create and maintain a culture of excellence and teamwork

Demonstrated ability to communicate, delegate, and follow up

Have knowledge of food and cooking techniques, involving a minimum of 3 years kitchen leadership experience

Understanding of basic maintenance and repairs of kitchen equipment

Understanding of and ability to influence operational systems and financial results

Must have the stamina to work 45 to 55 hours per week while maintaining an upbeat positive attitude

Basic knowledge of computers/Microsoft Office and ability to learn new systems


Benefits include free meals while working and weekly pay

We are looking forward to reading your application

Available shifts and compensation: We have available shifts all days of the week. Compensation is $20.00 - $25.00/hour.

About MILLS RIVER BREWERY: MILLS RIVER BREWERY is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.


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