Kitchen Steward

Broadview at Purchase College

GENERAL OVERVIEW:

An exceptional opportunity is available to contribute to a thriving senior living community within the campus of Purchase College, State University of New York. Residents of this university-affiliated retirement community will benefit from numerous amenities, including the esteemed Neuberger Museum of Art, the Performing Arts Center, and various academic and athletic facilities, all set within a picturesque campus designed to cater to their unique interests and needs. As part of the Purchase College community, Broadview residents will engage in both structured and informal programming, fostering intergenerational connections with college members through classes, mentoring, and student employment opportunities. Broadview will provide a comprehensive range of services, encompassing Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care.

CULTURE OF INCLUSION AND COLLABORATION:

We are committed to fostering diversity, equity, and inclusion. Our dedication to diversity encompasses a community of equity and access through the recognition of all aspects of human difference, including age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic status, veteran status, and worldview. Broadview at Purchase College proudly holds SAGE CARE certification, and all staff will receive SAGE CARE training. We are devoted to integrating diverse cultural and social perspectives to achieve excellence and to cultivating a collaborative environment that ensures an outstanding experience for every employee and resident.

POSITION OVERVIEW:

The kitchen steward is responsible for various kitchen-related tasks, including but not limited to washing pots and dishes, performing general cleaning duties, and organizing both food and non-food supplies.

This is a full-time role with shifts to be determined; evening, weekend, and holiday availability is required.

KEY RESPONSIBILITIES:

1. Operates under the guidance of a designated member of the Culinary Management Team.

2. Utilizes mechanical dishwashing equipment and other related tools.

3. Prepares and maintains the dish and pot washing area.

4. Distributes and organizes clean pots, pans, dishes, and utensils.

5. Cleans and sanitizes production equipment, work surfaces, and kitchen areas following established cleaning protocols.

6. Empties trash receptacles and transports waste to designated disposal units.

7. Regularly drains and fills deep fryers and manages used oil disposal.

8. Completes daily and weekly cleaning tasks assigned by kitchen management.

ADDITIONAL RESPONSIBILITIES:

Duties include but are not limited to:

• Upholding standards for personal appearance and hygiene.

• Ensuring safe and sanitary conditions.

• Participating in training and educational sessions as required.

• Performing specific work tasks and assignments as directed.

• Utilizing all chemical products according to manufacturer guidelines.

• Wearing all necessary personal protective equipment when required.

• Assisting with basic food preparation tasks such as peeling vegetables.

The hourly compensation for this position is competitive.

QUALIFICATIONS:

• Ability to comprehend and follow instructions in English.

• Capability to set up and operate commercial dishwashing equipment and related machinery.

PHYSICAL DEMANDS:

Physical activities associated with this position include:

• Lifting and carrying items weighing up to 50 lbs.

• Pushing and pulling loads up to 100 lbs.

• Occasional climbing, reaching, bending, and twisting.

• Standing or walking for the entirety of the workday.

• Exposure to varying temperatures from ovens to freezers.

• Regular exposure to industrial cleaning chemicals and hot water.

BENEFITS:

Health insurance

Dental insurance

Vision insurance

Paid Time Off

401(k)

401(k) matching

Employee assistance program

Flexible spending account

Life insurance

Parental leave

Discounted employee meals