Sous Chef

4 weeks ago


Dallas, United States Edible Ideas Inc Full time $55,000 - $65,000
Job DescriptionJob Description

We are seeking a Sous Chef to join our catering team We are an established catering company in Dallas with 4 wedding venues. Tired of working in a restaurant every night of the week? This is a great opportunity for you. If you love food and want to be part of an amazing team then we would love to have you.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Manage a staff of 40-50 chefs
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Company DescriptionEdible Ideas Inc. was started in 2004. We own one of the top catering companies in DFW, multiple wedding venues, and a floral and cake company.Company DescriptionEdible Ideas Inc. was started in 2004. We own one of the top catering companies in DFW, multiple wedding venues, and a floral and cake company.
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