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Sous Chef
3 months ago
Hiring – Sous Chef
Hiring Immediately
Why Doughbird?
Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition discounts offered through GympassTuition reimbursementPaid time offWho we are:
Doughbird combines two of our favorites - pizza and rotisserie - in unexpected ways. What’s important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight knit community . Operating a high-volume, boutique Fox concept offers an opportunity to learn from and lead the very best in the industry. We are hiring immediately
What you’ll do:
Must have 2+ years high-volume restaurant management experienceDemonstrate an understanding of business operations and financialsManage shifts which include daily decision making, scheduling, and planningCreate memorable dining experiences by exceeding guest expectationsUnderstand flavors, aromas, and characteristics of food ingredientsEnsure product quality and restaurant cleanlinessPerform calmly and effectively in a high-volume environmentManage on-the-fly requests with ease and poiseUnderstand POS systems and OpenTable (or other digital/online reservation systems)Coach, lead and develop restaurant teamDrive continuous improvementFox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
