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Sous Chef

3 months ago

Denver, United States The Restaurant Zone Full time
Job DescriptionJob Description

A high-volume, growing, chef-inspired restaurant is looking for an personable, energetic, and passionate Chef for their Denver, Colorado location.

Chef Qualifications:

  • Experience in a fast-paced, high volume upscale/fine dining
  • Ability to teach and develop high performing teams
  • Maintain standards and cost controls
  • 2 years min. experience

Chef Requirements:

  • Strong knowledge of kitchen operations, inventory management, and customer service
  • Proficiency in P&L knowledge and management
  • Excellent team management skills with the ability to lead by example
  • Ability to handle high-stress situations in a fast-paced environment
  • Exceptional communication and interpersonal abilities
  • Availability to work flexible hours including weekends and holidays

**Open to relo candidates DOE

If you are a dynamic individual with a passion for the hospitality industry and possess the skills required to excel in this role, we invite you to apply for this Chef position.

Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and moreCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more