We have other current jobs related to this field that you can find below
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Sous Chef
3 months ago
Portland, United States Longfellow Hotel Full timeJob DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...
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Wayside Tavern Sous Chef
5 months ago
Portland, United States Longfellow Hotel Full timeJob DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to join our team. The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house...
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Sous Chef
4 weeks ago
Portland, United States Sustainable Restaurant Group Full timeJob DescriptionJob DescriptionDescription:Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply today to be our Sous Chef in Portland**Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process...
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Sous Chef
1 month ago
Portland, United States Radiate Hospitality, LLC Full timeJob DescriptionJob DescriptionDo you know how to hustle?Are you a self-starter?Then come work for the Hi Lo Hotel in downtown Portland!What We Offer:A super fun place to work with a really great teamPaid vacations (the longer you work here the more time you get!)Marriott travel benefits (hotel rooms all over the world)50% meals in our awesome Craft PDX...
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Culinary Leader
5 hours ago
Portland, Oregon, United States Superior Talent Source Full timePosition OverviewWe are looking for a skilled Sous Chef to support the culinary leadership at a premier seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef in crafting innovative menus, and guiding a talented kitchen team.Key Responsibilities:Culinary Mastery: Guarantee that...
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Sous Chef | Upscale Seafood
3 months ago
Portland, United States Superior Talent Source Full timeJob DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...
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Culinary Leader
11 hours ago
Portland, Oregon, United States Superior Talent Source Full timeJob OverviewWe are in search of a skilled Sous Chef to support the culinary leadership at a premier Seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef with menu development, and guiding a team of talented culinary professionals.Key Responsibilities:Culinary Mastery:...
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Market of Choice
2 months ago
Portland, United States Market of Choice Full timeJob DescriptionJob DescriptionDESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a...
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Market of Choice
2 months ago
Portland, United States Market of Choice Full timeDESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes...
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Sous Chef
1 month ago
Portland, United States Ciel Senior Living, LLC Full timeJob DescriptionJob DescriptionDescription:POSITION: Sous ChefREPORTS TO: Director of CulinaryFLSA: HourlyOUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.POSITION SUMMARYThe Sous Chef contributes to community by executing the menu, ensuring a high level of performance and resident...
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Sous Chef
2 months ago
Portland, United States Eatn Park Hospitality Group Full timeThe pay rate for this position is $20 - $24 / hour.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...
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Portland, United States Superior Talent Source Full timeJob DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure all...
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Portland, United States Superior Talent Source Full timeJob DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...
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Parkhurst - Hourly Sous Chef
4 days ago
Portland, United States Parkhurst Dining Full timeThe pay rate for this position is $22 - $24 / hour.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...
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Parkhurst - Hourly Sous Chef
1 month ago
Portland, United States Parkhurst Dining Full timeThe pay rate for this position is $20 - $24 / hour.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...
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Executive Chef
3 months ago
Portland, United States Radiate Hospitality, LLC Full timeJob DescriptionJob DescriptionAre you looking to advance your career with a company driven by its belief and commitment to Passionately Creating a Sense of Belonging for our guests and one other? Are you a solid culinary pedigree from an upscale, ingredient driven and high volume restaurant capable of creating an "exactly like nothing else" experience? Hi Lo...
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Executive Chef
1 month ago
Portland, United States Radiate Hospitality, LLC Full timeJob DescriptionJob DescriptionAre you looking to advance your career with a company driven by its belief and commitment to Passionately Creating a Sense of Belonging for our guests and one other? Are you a solid culinary pedigree from an upscale, ingredient driven and high volume restaurant capable of creating an "exactly like nothing else" experience? Hi Lo...
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Culinary Operations Supervisor
6 days ago
Portland, Oregon, United States Compass Group Careers Full timeJob OverviewWe are currently seeking a Sous Chef to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service program.Position DetailsRole: Sous ChefWork Schedule: Full Time; shifts may vary, including evenings and weekends.Experience Required: Prior experience as a Sous Chef, along with catering and...
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Culinary Supervisor
5 days ago
Portland, Oregon, United States Market of Choice Full timeMarket of Choice on Belmont is currently seeking a Sous ChefBecome a vital part of our Kitchen Crew and contribute to an inviting atmosphere for our patrons. As a Sous Chef, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad, soup, and...
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Food Service Purchasing Agent
4 weeks ago
Portland, United States Northern Light Health Full timeNorthern Light Mercy Hospital Department: Food and Nutrition Services Position is located: Mercy Fore River Work Type: Full Time Hours Per Week: 40.00 Work Schedule: 7:00 AM to 3:30 PM Summary: Under the supervision of the Executive Chef and under the functional direction of the Sous Chefs, the Purchasing Agent for Food Services performs the duties...
Sous Chef
2 months ago
About Us
Be a part of our story and join us in celebrating over 25 years of providing successful and momentous events to our couples, clients and guests this year
The venue boasts over 90 acres of unique grounds and gardens. We offer three unique event spaces, all while maintaining a personal connection with each couple/client.
We are seeking enthusiastic, motivated and professional individuals to join the team at Saint Clements Castle & Marina -- one of Connecticut's premier wedding and event venues
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
- Help in the preparation and design of all food and drinks menus.
- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situations.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Proven experience as a Sous Chef.
- ServeSafe Certification preferred.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- BS degree in culinary science preferred.
- Weekend Availability a Must
- Seasonal Position without Benefits
