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Restaurant Managers
4 months ago
We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests for a Desi restaurant in Fremont area Accepting applications for all levels of restaurant management and front of the house positions.
Qualifications:
Strong fast casual service, high-volume hospitality background
The ability to create a fun working environment
Ability to build sales and relationships with a past record of success
Ability to lead and direct energetic team members
Ability to train, develop, and coach a group of talented people
Build lasting relationships with trust and respect on all levels
Must be excited about achieving personal and professional growth
Legally authorized to work in USA
Experience
Required
2 year(s): FAST CASUAL restaurant Management with HIGH VOLUME experience
Education
Preferred
High School or better
Competitive Wages
Perform all restaurant management responsibilities of food safety, quality checks, hospitality, cleanliness standards, cash management, inventory control etc
Special InstructionsPlease do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.