Restaurant Operations Manager

3 weeks ago


Fremont, California, United States Smoking Pig BBQ Full time

Job Description

The Floor Manager is responsible for the overall operations of multiple restaurants. This role ensures the business is profitable through successfully developing and implementing strategies around staffing, associate development, effective scheduling, managing the beverage and labor costs, marketing, safety and sanitation, and demonstrating the mission and values to drive results and excellent service.

Key Responsibilities:

  • Oversee daily operations of the restaurant, ensuring customer satisfaction, and maintaining quality standards.
  • Maintain a clean and organized restaurant environment, following health and safety regulations.
  • Help controlling costs and adhere to increase profitability.

Requirements:

  • Good knowledge of food, bar and kitchen operations
  • Good customer service skills with a focus on providing an outstanding experience.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • Very Good communication and interpersonal skills.

Benefits:

  • Calsaver
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life Insurance
  • Paid training
  • Vision insurance

Experience level: 1 year

Restaurant type: Casual dining restaurant

Shift: 8 hour shift, Day shift, Evening shift, Night shift

Weekly day range: Monday to Friday, Saturday, Sunday

Ability to commute/relocate: Fremont, CA 94538: Reliably commute or planning to relocate before starting work (Required), San Jose, CA 95112: Reliably commute or planning to relocate before starting work (Required)

License/Certification: Food Handler, RBS

Shift availability: Day Shift (Preferred), Night Shift (Preferred)

Work Location: In person



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