Restaurant Assistant Manager Fast Casual
1 month ago
We are interviewing to fill the position of Restaurant Assistant Manager.
We are looking for folks who have a solid background in the Fast Casual or Casual Dining Restaurant segment. We are seeking customer service driven restaurant professionals to fill our Restaurant Assistant Manager positions in the Savannah, Georgia area .
Bring your restaurant management talent to our fast-casual, brunch restaurant team, where we believe that we are better together We believe in building community one connection at a time, and we do that through offering a scratch kitchen menu pared with made on sight pastries. crafted with artful attention to detail and using nothing but the finest ingredients. We challenge restaurant teams to be better than yesterday and have the courage to continuously test and learn.
Benefits include:
- Starting base salary $45-50K
- Morning shift with no late nights The position is based on a 45-hour work week.
- Accrual of 1 week (5 days) of paid vacation annually (accrual begins after 90 days).
- Paid employment Anniversary Day and Holidays
- Paid parking in local garage or lot
- Annual manager-level bonus (potentially 5 – 10% of salary annually) after 12 months of acceptance, based on company profitability and individual contributions.
- A shared premium insurance plan is available.
Viable Assistant Manager candidates must have the following restaurant background:
- 3+ years of prior food and beverage specific experience in a Supervisory capacity.
- Experience in fast casual restaurants is preferred...or casual dining
- Experience in Food Safety + Planning Food Safety Certification required or ability to obtain within first 90 days of employment (ServSafe Manager’s Certification).
- Comfortable working in a fast-paced environment.
- Labor/Scheduling, Training & Team Development. A desire for an upwardly mobile restaurant management career
- Must desire to have “Fun” at work
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