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Culinary Supervisor

3 months ago

Saint Paul, United States Episcopal Homes of Minnesota Full time
Job DescriptionJob Description

Culinary Supervisor

Episcopal Homes of Minnesota is a leader in senior care services for 130 years. We offer homes and services for people in Senior Apartments, Assisted Living, Memory Care, and Skilled Care centers in the Midway area of St. Paul. We complement our homes with a home care service, foundation, a management company and a robust campus life program that provides a fitness center, pool, theater, 1st class dining room, pub and special events.

Job Summary:

Coordinates and supervises work of employees to ensure efficiency and adherence to established standards. Instructs and trains new employees as needed in all aspects of food service and sanitation.

Pay and Schedule:

  • From $22 - $25 Hourly
  • Primary hours will be 11:00am-7:30pm, but may vary based on needs

Essential Functions:

  • Makes frequent inspections of all work, storage, and servicing areas to determine that regulations and directions governing Foodservice activities are followed including compliance with safety and sanitation.
  • Develops, maintains and annually updates the departmental Mission/Vision/Goals and facility and department Annual Quality Plan.
  • Interviews applicants for employment; evaluates employees on a regular basis according to prescribed guidelines; terminates employees according to standard procedures as required.
  • Provides orientation and job specific training to employees.
  • Plans, conducts, and oversees continuous employee training, competencies and reviews.
  • Prepares work schedules, vacation schedules, etc. Maintains records of tardiness and absenteeism.
  • Maintains facility specific staffing patterns to include: appropriate levels, replacement procedures, and assignments appropriate to qualifications.
  • Coordinates and supervises work of employees.
  • Ensures that portion control, appearance and temperature for all food items is appropriate and of high quality.
  • Instructs and trains new employees as needed in all aspects of Foodservice and sanitation.

 

Minimum Qualifications:

  • Previous Foodservice supervisory experience preferred.
  • High School education or equivalency.
  • Strong production and personnel skills desirable.

Preferred Qualifications:

  • Demonstrates a working knowledge and understanding for completion of assigned tasks by using acceptable techniques.
  • Demonstrates a working knowledge of Foodservice sanitation and food production.
  • Demonstrates understanding of special diets.


 

Episcopal Homes is an Equal Opportunity/Affirmation Action employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or presentation, national origin, age disability or protected Veteran status. Episcopal Homes will provide reasonable accommodations to qualified individuals with disabilities.

Company DescriptionEpiscopal Homes serves older adults at our St. Paul Campus with independent and assisted living, memory care and skilled care, and in-home assistance. Knowing our employees are our greatest asset, we offer a generous benefits package and scholarships for continuing your education. If you want to work hard alongside dedicated and loving employees and go home knowing you made a difference in someone's life, we want to talk to you.Company DescriptionEpiscopal Homes serves older adults at our St. Paul Campus with independent and assisted living, memory care and skilled care, and in-home assistance. Knowing our employees are our greatest asset, we offer a generous benefits package and scholarships for continuing your education. If you want to work hard alongside dedicated and loving employees and go home knowing you made a difference in someone's life, we want to talk to you.