Chef
1 month ago
Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week.
This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
Requirements:
- Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends
- Culinary training or certification is a plus.
- Strong attention to detail and a commitmec to accuracy.
- Strong commitment to providing superior customer service.
- Patience and the ability to build trust with clients.
- Adaptability to changes within the work environment.
- Excellent time management skills.
- Respectful and professional communication skills.
- Knowledge of sustainability practices and willingness to follow them.
- 25 – 40 hours per week
- 5 years experience as a professional chef (preferred)
- Create menus for clients on a weekly basis
- Shop at local markets for supplies
- Prepare a week's worth of meals in the client's kitchen
- Leave the kitchen spotless before heading to your next client
- Consistent communication with the company and clients
- Complete daily job report
- Participate in regular virtual team meetings
Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.
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