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Head Chef

2 months ago

Valley View, Texas, United States Ave Restaurant Group Llc Full time
Job Overview

We are looking for a talented and seasoned Head Chef to become a key member of our culinary team at Ave Restaurant Group Llc. In this pivotal role, you will be responsible for ensuring the highest quality of food and maintaining exceptional culinary standards. You will lead a dedicated team of kitchen staff and play a significant part in the success of our dining establishment.


Key Responsibilities:
  • Culinary Preparation: Skillfully prepare and cook a diverse range of dishes, utilizing fresh ingredients, precise techniques, and following established recipes.
  • Team Leadership: Oversee and mentor a team of kitchen staff, offering guidance, training, and support to ensure efficient kitchen operations.
  • Quality Control: Uphold superior standards of food quality, presentation, and flavor, consistently aiming for excellence in every dish served.
  • Inventory Oversight: Manage and track inventory levels, placing orders for supplies as necessary to ensure smooth kitchen functioning.
  • Sanitation Standards: Implement and maintain rigorous sanitation and safety protocols, ensuring a clean and orderly kitchen environment.
  • Cost Management: Assist in monitoring food and labor costs, employing strategies for minimizing waste and optimizing resource use.
  • Regulatory Compliance: Ensure adherence to health and safety regulations, along with food handling and preparation standards.

Qualifications:
  • Demonstrated experience as a Chef, ideally in a leadership capacity.
  • Comprehensive knowledge of various cooking methods and cuisines.
  • Strong leadership and team management capabilities.
  • Exceptional communication and interpersonal skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Reliable means of transportation.
  • Food safety certification is a plus.