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Private Chef

4 weeks ago

Portola Valley, United States Town + Country Resources Full time

Job #9953


Location: Portola Valley


Schedule: Monday through Friday, 12:00 PM 8:00 PM = 40 hours per week


Children: 13 and 14 year olds


Duties: Plan, prep, and prepare healthy dinners for a family of four. The Chef will plate and clear lunch and dinner daily. Family enjoys range of cuisines. Snacks and light lunches can be prepared for the family to enjoy on their own. No food allergies. Meals must be made from scratch using organic, seasonal, fresh ingredients. Chef will manage the entire kitchen including cleaning up before and after meals, pantry and fridge management, and working with gardeners in the edible garden.


Requirements: Chefs must have a minimum of three years of experience working as a Private Chef in a domestic setting. Must be able to work on-site. Must have up-to-date COVID vaccinations. Strong references and excellent communication skills are required. Must live within a 30 minute commute from Portola Valley.


Salary: $11,000 per month, Independent Contractors only


**Only local and qualified candidates will receive a response.