Food Services Chef

4 weeks ago


Oro Valley, United States Fairwinds Desert Point Full time

Our hospitality-based care services and superstar employees (like you) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adultswhile also making a profound difference in the lives of our residents and their families. We’re a certified Great Place to Work and ranked among Fortune’s Best Workplaces in Aging Services Responsible for all aspects of managing the kitchen and the respective employees. Ensure quality preparation and service delivery of all menu items. Promote resident satisfaction through understanding their preferences. Train and develop staff for growth and the opportunity to meet the demand of qualified employees needed for continued company success. 5 years kitchen experience. ~2 years of Chef/Executive Chef experience in the restaurant, hotel, or senior living industry. ~ Prior progressive management experience in the hotel, hospitality, or senior living industry. ~ Our full-time benefits package is one of the best in the business Medical, Dental and Vision ~ 6 Holidays ~2 Float Holidays ~ Flexible Spending Accounts (Health and Dependent Care) ~ Tuition Assistance ~ Short Term Disability ~ Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.


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