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Restaurant General Manager

2 months ago

Saint Augustine, United States Coolee's Ghost bar & Grill Full time
Job DescriptionJob Description

We are seeking motivated individuals to take leadership in a high-volume historic restaurant. We are growing with lots of opportunities to grow with us. Looking for someone with leadership experience.

Responsibilities

  • Estimate food requirements and food/labor costs
  • Supervise FOH & BOH staff’s activities
  • Arrange for equipment purchases and repairs as needed
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Inventory and ordering of all kitchen related items
  • Perform administrative duties, schedule writing and inventories
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests

Skills

  • Proven working experience in full-service Restaurants
  • Proven knowledge of Labor Laws and staffing best practices
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills

 

Benefits:

  • Flexible schedule
  • Paid time off

Schedule:

  • Minimum 5 days a week
  • 50-60 hours

Work setting:

  • Casual dining restaurant

Experience:

  • Management Experience: 5 years (Required)
  • Cooking: 3 years (Required)