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Executive Sous Chef

4 months ago

New York, United States BLC Recruiting Full time
Job DescriptionJob Description

Restaurant Executive Sous Chef - Upscale Casual

The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant.

Compensation: $85,000.00 to $95,000.00/year plus annual bonus

Responsibilities of the Executive Sous Chef

  • Prepare a wide variety of food products from scratch
  • Develop, plan, organize, and conduct formal training sessions for employees
  • Plan, coordinate and supervise the work activity throughout the day
  • Maintain inventory of foods and supplies in the area of assignment and maintain control over these areas
  • Maintain impeccable personal hygiene, as well as high work and safety standards

Requirements of the Executive Sous Chef

  • A culinary degree from an accredited university is preferred but not required
  • At least 5 years in a leadership role as Executive Chef
  • A passion and love for food and service must be evident
  • Experience in high-volume fine dining/casual upscale dining restaurant
  • Comprehensive knowledge of profit and loss

Benefits

  • Paid Holidays / Vacation
  • Medical, dental and vision insurance