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Executive Sous Chef | Supper Club
2 months ago
- Competitive Starting Salary
- Medical/Dental/Vision Insurance
- Paid Time Off
- Opportunity for Growth
- Preferably a Culinary degree, or equivalent culinary management experience of three to five years
- 5+ years' experience as an Executive Sous Chef in a high-volume, high-end multifaceted restaurant, preferably a Supper Club
- High end catering experience and vast knowledge of current culinary trends
- Must have strong leadership skills and a desire to work with an industry leader
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