Executive Sous Chef | Supper Club

2 months ago

New York, United States Gecko New York Full time
Job DescriptionJob DescriptionExecutive Sous ChefSupper ClubAre you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Sous Chef. Apply today for this position in New York, NY. With locally sourced ingredients, chef driven scratch kitchen, fine dining concept- our guests enjoy classic Southern cuisine in an upscale atmosphere. Impeccable service is our priority, and we believe in hiring the brightest talent to make our restaurant a success Join our team to be a part of a growing organization and begin your career as our Executive Sous Chef. Apply now for this position in New York, NYJob Title: Executive Sous ChefJob Description: Daily our Executive Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. As our family of restaurants grows, crossing the threshold between food quality, cost, and training will take priority. The Executive Sous Chef is an extremely efficient individual with a passion for executing food excellence and hospitality. They must believe in developing a team by role modeling, rather than ranting, and prefer to spend most of their day coaching and motivating an all-star team. The Executive Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Chef Operator to manage labor & food cost. The Executive Sous Chef is responsible for building kitchen teams, including interviewing and hiring, performance improvement, and disciplinary action.Benefits:
  • Competitive Starting Salary
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • Opportunity for Growth
Qualifications:
  • Preferably a Culinary degree, or equivalent culinary management experience of three to five years
  • 5+ years' experience as an Executive Sous Chef in a high-volume, high-end multifaceted restaurant, preferably a Supper Club
  • High end catering experience and vast knowledge of current culinary trends
  • Must have strong leadership skills and a desire to work with an industry leader
Apply Now – Executive Sous Chef in New York, NYIf you would like to be considered for this position, please email your resume.#NYRESTAURANTJOBS
#NYCJOBS
#NYCHEFJOBS
#FINEDINING
#NOWHIRING
#GECKOTRISTATE

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