Executive Chef

4 weeks ago


Saint Louis, United States Birch Culinary Co. Full time
Job DescriptionJob Description

We are seeking an Executive Chef to join our team  You will thrive in a fast-paced environment and dedicate time to expanding our restaurant's brand and reputation. We are a fun work environment with a great staff. Our company operates many outlets including catering and restaurants. This position will be for a chef at a jazz club in St. Louis. Restaurant is open on show nights which are typically Tuesday-Saturday Evenings with a few Sundays. This is a 45+ hour per week full-time position.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items and weekly specials
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, and management
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Team player who is willing to exceed 
  • Spanish speaking is a plus 
  • Must be flexible with schedule 
Company DescriptionBirch Culinary is a company that operates a catering division and food service management division. Our owners are chefs who have worked in the culinary industry for over 35 years and love to be active in the kitchen with their staff to provide support and training. Birch Culinary has 50 employees and strives to stay a small intimate operation.Company DescriptionBirch Culinary is a company that operates a catering division and food service management division. Our owners are chefs who have worked in the culinary industry for over 35 years and love to be active in the kitchen with their staff to provide support and training. Birch Culinary has 50 employees and strives to stay a small intimate operation.
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