![LINE San Francisco](https://media.trabajo.org/img/noimg.jpg)
Director of Food
2 months ago
More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
In the heart of New York City, The Ned NoMad embodies timeless elegance and modern luxury within the historical Johnston building at the bustling intersection of 28th and Broadway. Expect experiences that transcend accommodation, becoming journeys through time and style. The building also houses Ned's Club NoMad New York, a private membership club with a global community of like-minded professionals seeking connection and inspiration in exclusive spaces. Coming soon is Ned's Club Washington DC, offering even more opportunities for meaningful connections and enriching experiences.
That colorful hotel in the desert, The Saguaro is a good time. Its not that complicated. Theres plenty of sunshine, a buzzing pool scene and lots of local flavor.
We are seeking a dynamic Director of Food & Beverage to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Reporting Relationships
Reports directly to: General Manager
Additionally reports to: Group Director of F&B
Directly supervises: Food & Beverage Management Team, Executive Chef, FOH Staff
Indirectly supervises: Kitchen Staff, B&C/Event Staff
Job Overview
A Director of Food & Beverage is responsible for directing and organizing the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service, other Food & Beverage Outlets and Bars to maintain high standards of F&B quality, service and marketing to maximize profits through outstanding customer service. The Director of Food & Beverage is also the direct report for the Food & Beverage Management Team. The responsibilities include, but are not limited to, quality control, cost control, customer satisfaction, employee management, and facility maintenance. The Director of Food & Beverage will manage short and long-term goals and manage expenses within approved budget parameters.
The person having this position must possess good communication skills, have the ability to resolve conflict, and have a thorough understanding of LINE policies, procedures and expectations.
Because of the fluctuating demands of the companys operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Essential Functions & Responsibilities
1. Oversee the culinary and food and beverage operations in all outlets.
2. Oversee recruiting, managing, training, and developing all food and beverage staff and management.
3. Create programs in managing expenses to ensure the financial success of all food and beverage outlets.
4. Must negotiate and create win-win situations for customers, owners, and employees.
5. Be fluent in P&L analysis; and take ownership of all financial and budgetary data.
6. Responsible for F&B related costs and budgets ensuring profitable operation including and not limited to labor, COGS, operational expenses, and A&G.
7. Continuously evaluate the development of SOPs, checklists, and brand standards to maintain and improve performance and productivity.
8. Attend all relevant meetings: operations weekly, P&L: internal and Senior Leadership, resume, BEO, etc.
9. Work closely with the General Manager to create exceptional culinary and guest experience.
10. Fulfill guest experience expectations and identify areas of opportunity in the way we approach our patrons through exceptional customer service standards.
11. Build strong partnerships with internal customers and outside vendors.
12. Coordinate outside vendor activity as necessary and work with our Group Purchasing Manager to help establish and grow brand standards.
13. Give personal attention, take personal responsibility, and use teamwork when providing customer service.
14. Work Closely with People Director to manage and maintain awareness of documentation needed for employee files.
15. Ensure all staff understands their job expectations before holding them accountable.
16. Be familiar and in compliance with all safety and emergency procedures such as OSHA requirements and on-site Fire, Life, and Safety Programs.
17. Ensure compliance in maintaining standards of health, safety, and sanitation.
18. Must be courteous and gracious, always maintaining a professional demeanor.
19. Establish and maintain good communications and teamwork with fellow colleagues and other departments within the hotel.
20. Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions.
Knowledge, Requirements and Skills
1. Degree in hospitality preferred
2. High School graduate or equivalent required
3. At least four (4) years as an F&B department head/ general manager role or higher is required
4. At least five (5) years in a hands-on hospitality management role, supervising employees
5. Strong ability in using MS Office (MS Excel and MS PowerPoint, in particular) and POS systems
6. Knowledge of food & beverage operations including foods, beverages, supervisory skills, service techniques
7. Strong ability to remain calm and positive in stressful situations
8. Knowledge in math and algebraic equations using percentages
9. Have a working basic knowledge of employment-related federal and state laws
10. Strong organizational and time management skills in a fast-paced environment
11. Positive leader who sets a good example
12. Ability to train and supervise managers
13. Have patience and integrity
14. Ability to make evaluative judgments and give constructive criticism
15. Demonstrate ability to proactively prioritize needs and daily activities, and effectively manage resources and time.
16. Outstanding communication and interpersonal skills.
17. Excellent reading, writing and oral proficiency in the English Language. Bilingual (English/Spanish) preferred
18. Excellent organizational, time management skills, attention to detail and interpersonal skills
19. Ability to multitask
20. Ability to obtain licenses or certificates for food service sanitation, alcohol service permit (if state required), CPR
21. Ability to walk, stand, and/or bend continuously to perform essential job functions
22. Ability to work flexible schedule including evenings, weekends and Holidays
23. Work well under pressure, be a team player
Working Conditions/Environment
1. The noise level in the work environment is usually moderate
2. The person having this responsibility may have to lift up to 20lbs on an occasional basis
3. The person having this position may have to sit for eight (8) hours, stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day
4. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
-
Director of Food Spots
4 hours ago
San Francisco, United States Celebree School of Thorndale Full timeFood Spot Program DirectorThe Food Spot Program Directorwill craft global programming in regard to Food Spots, up to and including food hubs, coffee bars and micro kitchens.The position will have a hand in concept development, merchandising creation, organization and curation of the various food spots.An entrepreneurial mind is key in sourcing creative meal...
-
Operations Supervisor, Proper Food
1 week ago
San Francisco, California, United States Proper Food Full timeProper Food has established itself as a leading provider of quality meals since its inception in 2014, expanding to multiple locations across the Bay Area and New York. Our outlet at SFO, which opened in Terminal One, has quickly gained popularity among travelers and airport staff alike.Position OverviewWe are on the lookout for a skilled Operations...
-
Food Service Director
2 months ago
San Francisco, United States Compass Group Full time $90,000 - $105,000Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the...
-
Food and Beverage Director
19 hours ago
San Francisco, California, United States 1 Hotels Full timeAbout the RoleWe are seeking a highly skilled and experienced Food and Beverage Director to lead our operations at 1 Hotel San Francisco. As a key member of our team, you will be responsible for overseeing the management of our Restaurant and Bar, Banquets, and In-Room Dining.Key ResponsibilitiesManage all aspects of Food and Beverage operations, including...
-
Director of Food and Beverage
2 months ago
San Francisco, United States Giularos Search Firm Full timeJob DescriptionJob DescriptionGiularos Search Firm is hiring for a Director of Food & Beverage at an awesome Hotel in Seattle!This position requires moving to Seattle (no relocation)!This hotel offers some awesome perks:Medical/Dental/Vision401K with match (4%)Hotel Travel DiscountsBonus PlanThis individual will oversee the restaurants, beverage and banquet...
-
Food Spot Program Director
3 weeks ago
San Francisco, United States Guckenheimer Full timeThe Food Spot Program Director will craft global programming in regards to Food Spots, up to and including; food hubs, coffee bars and microkitchens. The position will have a hand in concept development, merchandising creation, organization and curation of the various food spots. An entrepreneurial mind is key in sourcing creative meal replacement options....
-
Food Spot Program Director
2 weeks ago
San Francisco, United States Guckenheimer Full timeThe Food Spot Program Director will craft global programming in regards to Food Spots, up to and including; food hubs, coffee bars and microkitchens. The position will have a hand in concept development, merchandising creation, organization and curation of the various food spots. An entrepreneurial mind is key in sourcing creative meal replacement options....
-
Director of Food And Beverage
3 months ago
San Martin, United States CordeValle Full timeCordeValle is a luxurious hidden gem nestled in the beautiful countryside of San Martin, CA. We offer our members and guests an exclusive experience combining world-class golf, exquisite dining, and serene relaxation. As a premier private club, with a public hotel component, we are dedicated to providing our members and guests with unparalleled service and...
-
Food and Beverage Director
3 weeks ago
San Antonio, Texas, United States Hilton Technologies Full timeJob Requirements JOB SUMMARY The Director of Food & Beverage is responsible for all front and back of the house F&B operations at assigned properties including, but not limited to: Food and Beverage Outlets, In-Room Dining, Culinary, Stewarding, Mini Bars and Banquets. JOB DUTIES: • Monitors performance to ensure adherence to all service standards,...
-
Director of Food And Beverage
1 month ago
San Martin, United States Cordevalle Full timeCordeValle is a luxurious hidden gem nestled in the beautiful countryside of San Martin, CA. We offer our members and guests an exclusive experience combining world-class golf, exquisite dining, and serene relaxation. As a premier private club, with a public hotel component, we are dedicated to providing our members and guests with unparalleled service and...
-
Food and Beverage Director
1 month ago
SAN DIEGO, United States Sodexo Full timeUnit Description: Take your career sky-high with a premium airport lounge brand. Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a seasoned Food and Beverage Director / General Manager to join the elite team of professionals who will operate the new Sapphire Lounge by The Club, at San Diego International Airport (SAN). This luxury...
-
Food Service Director
20 hours ago
San Francisco, California, United States Compass Group USA Full timeJob SummaryAs a Restaurant Operations Manager at Compass Group USA, you will be responsible for overseeing the daily operations of our food service facilities. This includes managing staff, maintaining high standards of quality and safety, and ensuring excellent customer service.Key Responsibilities:Supervise and train staff to ensure they meet company...
-
Assistant Food
1 week ago
San Jose, United States tapwage Full timeDescription Zone 8 Sports Bar & Grill is San Jose’s best place to watch sports, with our two 200” HD projection screens and wall-to-wall 65” TVs. We have a diverse menu from appetizers to desserts, a full bar, and an amazing daily happy hour. Our busy restaurant is packed with sports fans and casual diners alike. If you are looking for a fun work...
-
Food Services Director
2 days ago
San Leandro, United States Pacifica Senior Living San Leandro Full timeJob DescriptionJob DescriptionPacifica senior living is looking for a Food Services Director to join the team!Responsibilities:Oversee equipment maintenance, recording keeping and all sanitation activities. Order food and kitchen supplies from approved vendors and maintain good communication with all vendors. Record and maintain adequate food inventory and...
-
Food and Beverage Director
3 weeks ago
San Antonio, United States Hilton Technologies Full timeJob Requirements JOB SUMMARY The Director of Food & Beverage is responsible for all front and back of the house F&B operations at assigned properties including, but not limited to: Food and Beverage Outlets, In-Room Dining, Culinary, Stewarding, Mini Bars and Banquets. JOB DUTIES: ⢠Monitors performance to ensure adherence to all service...
-
Food Runner
1 month ago
San Francisco, United States STK Steakhouse Full timeDUTIES & RESPONSIBILITIES: Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager Prepare mise-en-place for expediter line Possess full menu knowledge and ability to verbal it to the guests Possess knowledge of floor plan and...
-
Food Runner
3 months ago
San Francisco, United States STK San Francisco Full timeJob DescriptionJob DescriptionDUTIES & RESPONSIBILITIES:Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General ManagerPrepare mise-en-place for expediter linePossess full menu knowledge and ability to verbal it to the guestsPossess...
-
Food Service Coordinator
19 hours ago
San Francisco, California, United States Compass Group, North America Full timeJob SummaryWe are seeking a highly organized and detail-oriented Catering Operations Manager to join our team at Compass Group, North America. As a key member of our catering team, you will be responsible for coordinating catering staff schedules, ensuring timely delivery of food and beverages, and providing exceptional customer service.Key...
-
Food Service Operations Supervisor
1 week ago
San Diego, California, United States University of California Full timePosition Overview:Under the guidance of the Assistant Director of Nutrition, the Food Service Operations Supervisor holds key managerial responsibilities for overseeing the Room Service Operations within the Nutrition Services Department. Role Responsibilities:The Supervisor is recognized as a subject matter expert in logistics, sanitation oversight, patient...
-
Senior Food Service Coordinator
1 week ago
San Francisco, California, United States University of California Full timePosition Overview:This role entails collaborating within a team to deliver food services that prioritize safety, accuracy, and responsiveness to the needs of customers and patients.Key Responsibilities:- Engage in food service tasks such as stocking, assembling, and serving portion-controlled meals, both hot and cold.- Maintain cleanliness and sanitation of...