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Food Service Director
2 months ago
Key Responsibilities:
- Maintain excellent relationships with customers, guests and client as well as other departments.
- Work with the Chef and management team in creating menus and providing top quality food.
- Oversee all P&L and budgeting as it pertains to the account.
- Roll out new culinary programs.
Preferred Qualifications:
- BS, Hospitality or Culinary degree preferred.
- Three to five years of foodservice operation experience.
- High volume production and catering experience is essential.
- Previous experience managing a budget.
- Desire to learn and grow with a top notch foodservice company.
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