Current jobs related to Claudie - Upscale dining - Runner - Miami - Riviera Dining Group Inc

  • Lead Host/Hostess

    1 month ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job Title: Lead Host/Hostess - Claudie - Upscale DiningJob Summary:We are seeking a highly skilled and experienced Lead Host/Hostess to join our team at Claudie, an upscale dining restaurant. As a Lead Host/Hostess, you will be responsible for providing exceptional customer service, managing the front-of-house operations, and ensuring a seamless dining...

  • Bar Supervisor

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job OverviewRiviera Dining Group Inc is seeking a highly skilled Bar Supervisor to oversee the day-to-day operations of our upscale dining experience at Claudie. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing inventory, and maintaining a safe and efficient work environment.Key Responsibilities:Manage...

  • Dishwasher - Upscale Dining - Kitchen Assistant

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryRiviera Dining Group Inc is seeking a highly skilled Dishwasher to join our team at Claudie, an upscale dining restaurant. As a key member of our kitchen staff, you will be responsible for maintaining a clean and organized dish area, ensuring all kitchenware, utensils, and equipment are sanitized and ready for use.Key Responsibilities:Wash and...

  • Sommelier - Upscale Dining

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job Title: Sommelier - Upscale DiningAt Riviera Dining Group Inc, we are seeking a highly skilled and experienced Sommelier to join our team at MILA, our upscale dining restaurant in Miami Beach. As a Sommelier, you will be responsible for providing exceptional wine and beverage service to our guests, ensuring a seamless and memorable experience.Key...

  • Pastry Chef de Partie

    1 week ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    h3Job Summary/h3pRiviera Dining Group Inc is seeking a skilled Pastry Chef de Partie to join our team at Claudie, an upscale dining restaurant in Miami Beach. As a key member of our pastry department, you will be responsible for creating high-quality pastry creations, ensuring adherence to standards, and maintaining an organized and efficient pastry...

  • Upscale Dining Sommelier

    1 month ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    About the RoleRiviera Dining Group Inc is seeking a skilled Sommelier to join our team at our upscale dining establishment. As a Sommelier, you will be responsible for providing exceptional wine and beverage service to our guests, ensuring a memorable and enjoyable dining experience.Key ResponsibilitiesDevelop and maintain a comprehensive wine list that...

  • Barista - Upscale Dining

    4 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job Title: BaristaWe are seeking a skilled Barista to join our team at Riviera Dining Group Inc, a leading provider of upscale dining experiences. As a Barista, you will be responsible for crafting and delivering high-quality beverages to our discerning guests.Responsibilities:Prepare and serve specialty coffees, teas, and other hot drinks to exacting...

  • Lead Host/Hostess

    3 weeks ago

    Miami, United States Riviera Dining Group Full time

    Job Title: Lead Host/Hostess - Upscale DiningRiviera Dining Group is seeking a highly skilled and experienced Lead Host/Hostess to join our team at our upscale dining restaurant. As a Lead Host/Hostess, you will be responsible for managing and leading our front desk team, ensuring exceptional customer service, and creating a warm and welcoming atmosphere for...

  • Dishwasher - Upscale Dining

    1 month ago

    Miami, FL , USA, United States Riviera Dining Group Full time

    Job Title: Dishwasher - Upscale DiningAt Riviera Dining Group, we are seeking a highly skilled and detail-oriented Dishwasher to join our team at our upscale dining restaurant. As a key member of our kitchen staff, you will be responsible for maintaining a clean and organized dish area, ensuring that all kitchenware, utensils, and equipment are sanitized and...

  • Food Expeditor

    6 days ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryRiviera Dining Group Inc is seeking a skilled Food Expeditor to join our team at Claudie - Upscale Dining. As a key member of our culinary operations, you will be responsible for ensuring the smooth flow of service between the kitchen and the dining area.Key Responsibilities:Receiving and organizing food orders to ensure timely delivery to the...

  • French Fine Dining Line Cook

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryRiviera Dining Group Inc is seeking a skilled Line Cook to join our team at Claudie, an upscale dining restaurant in Miami Beach. As a Line Cook, you will be responsible for preparing high-quality food, assisting in the kitchen's daily operations, and ensuring the successful execution of menu items as directed by the Chef.Key Responsibilities:Set...

  • Upscale Dining Server Assistant

    7 days ago

    Miami, Florida, United States Riviera Dining Group Full time

    At Riviera Dining Group, we are seeking a skilled and dedicated Upscale Dining Server Assistant to join our team. As a key member of our restaurant staff, you will be responsible for providing exceptional service to our guests, ensuring a seamless dining experience, and maintaining the highest standards of quality and cleanliness.The ideal candidate will...

  • Lead Host/Hostess

    2 weeks ago

    Miami, FL , USA, United States Riviera Dining Group Full time

    Job Title: Lead Host/Hostess - Upscale DiningRiviera Dining Group is seeking a highly skilled and experienced Lead Host/Hostess to join our team at our upscale dining establishment. As a Lead Host/Hostess, you will be responsible for providing exceptional customer service, managing front desk operations, and leading a team of hosts/hostesses to ensure a...

  • Lead Host/Hostess

    1 month ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job Title: Lead Host/Hostess - Upscale DiningWe are seeking a highly skilled and experienced Lead Host/Hostess to join our team at Riviera Dining Group Inc. As a key member of our front-of-house team, you will be responsible for providing exceptional customer service, managing daily front desk operations, and leading a team of host/hostesses.Key...

  • Dishwasher - Upscale Dining

    2 weeks ago

    Miami, FL , USA, United States Riviera Dining Group Full time

    Job Title: Dish Attendant - Fine DiningAt Riviera Dining Group, we are seeking a highly skilled and detail-oriented Dish Attendant to join our team at our upscale dining establishment. As a Dish Attendant, you will play a critical role in maintaining the cleanliness and organization of our kitchen, ensuring that all kitchenware, utensils, and equipment are...

  • Polisher - Upscale Dining Expert

    7 days ago

    Miami, Florida, United States CATCH, Inc. Full time

    About the Role:We are seeking a skilled Polisher to join our team at CATCH, Inc. As a Polisher, you will be responsible for delivering exceptional guest experiences in an upscale dining environment.Key Responsibilities:Follow the proper steps of service and adhere to all company guidelines.Use your skill, knowledge, and personality to provide a memorable...

  • Upscale Dining Server

    1 month ago

    Miami, FL, USA, United States Riviera Dining Group Inc Full time

    Job Title: ServerWe are seeking a skilled and experienced Server to join our team at Riviera Dining Group Inc. As a Server, you will play a vital role in delivering exceptional dining experiences to our guests.Responsibilities:Menu Mastery: Possess a comprehensive understanding of our menu, including menu structure, ingredients, origins, suppliers,...

  • Restaurant Runner

    2 weeks ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryWe are seeking a highly skilled and detail-oriented Restaurant Runner to join our team at Riviera Dining Group Inc. As a key member of our dining service team, you will be responsible for ensuring that guests receive exceptional service and attention to detail throughout their dining experience.The ideal candidate will possess excellent...

  • Server (Upscale / Fine Dining)

    5 months ago

    Miami, United States Landry's Full time

    OverviewJOIN A WINNING TEAM!Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our...

  • Dining Room Captain

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job Title: Dining Room CaptainAt Riviera Dining Group Inc, we are seeking a highly skilled and experienced Dining Room Captain to join our team. As a key member of our service team, you will be responsible for delivering exceptional dining experiences to our guests.Responsibilities:Ensure seamless guest interactions from greeting to ordering...

Claudie - Upscale dining - Runner

2 months ago

Miami, United States Riviera Dining Group Inc Full time
Job DescriptionJob Description

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).

BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary:

As a Runner at our upscale restaurant, you will be an essential part of the dining experience, ensuring that guests receive their meals with the highest level of service and attention to detail. Your role includes a variety of responsibilities designed to support the smooth operation of the restaurant, from maintaining cleanliness and organization to assisting with guest services.

RESPONSIBILITIES:

  • Product Knowledge: Maintain a thorough understanding of all menu items, ingredients, and specifications.
  • Service Standards: Adhere to service guidelines and standards, ensuring consistent delivery of exceptional service.
  • Guest Interaction: Greet guests warmly with a smile, make eye contact, and use guests' names whenever possible to personalize the experience.
  • Food Service: Deliver food to guests as specified in our service manual, describing dinner features and any changes or additions as needed.
  • Communication: Maintain constant communication with the expeditor to ensure that orders are delivered to the correct tables.
  • Order Awareness: Stay informed about all upcoming orders and the status of tables awaiting food.
  • Precision: Use position numbers consistently to ensure accuracy in service.
  • Side-Work: Perform assigned opening and closing side-work duties, ensuring that the dining area, tables, and chairs are clean and properly set.
  • Cleanliness: Keep runner/expo stations and service areas clean, organized, and well-stocked throughout the shift.
  • Teamwork: Collaborate effectively with team members, offering and requesting help as needed to ensure a seamless service.
  • Guest Services: Assist with guest services as directed by captains and management, always prioritizing the guest experience.
  • Product Updates: Promptly communicate any 86’d items to managers to ensure guests are informed of menu changes.
  • Policy Compliance: Follow all departmental policies, service procedures, and standards, and ensure that all tasks are performed according to company guidelines.
  • Prep Work: Check the daily prep list at the start of each shift to ensure all tasks are completed and sufficient prep products are available.
  • Equipment Use: Maintain knowledge of and properly use all equipment, following guidelines to ensure safety and efficiency.
  • Anticipation: Proactively anticipate guests’ needs, responding promptly and courteously regardless of how busy the restaurant is.
  • Meetings: Attend employee meetings and contribute suggestions for improvement as needed.
  • Product Handling: Properly handle, store, and rotate all products, ensuring freshness and compliance with company policies.
  • Problem Reporting: Immediately report any equipment or food quality issues to the management team.
  • Professional Relationships: Maintain positive relationships with coworkers and guests, fostering a supportive and welcoming environment.
  • Sanitation: Strictly adhere to state sanitation and health regulations, as well as company standards, to maintain a safe and clean working environment.
  • Task Execution: Follow all prep work instructions as specified by the manager or supervisor, ensuring consistency and quality in every task.

Requirements/Qualifications:

Experience: A minimum of 2-3 years of experience in a high-volume, upscale dining restaurant, recognized cocktail bar, or lounge.

  • Detail-Oriented: Strong attention to detail with the ability to perform tasks accurately and efficiently.
  • Communication Skills: Effective verbal and written communication skills are essential.
  • Certification: Valid state food handling certificate is required.
  • Multitasking: Ability to manage multiple tasks in a fast-paced environment.
  • Team Player: Must be a cooperative and supportive team member.
  • Self-Motivation: Performance-driven with the ability to work independently when needed.
  • Professionalism: High standard of professionalism and courtesy in all interactions.
  • Physical Stamina: Ability to remain in a stationary position for up to 8 hours during shifts.
  • Physical Ability: Capable of reaching, bending, stooping, and frequently lifting up to 50 pounds.
  • Punctuality: Reliable and punctual attendance is a must.
  • Time Management: Strong time management skills to ensure tasks are completed efficiently.
  • Basic Math: Ability to compute basic arithmetic as required.
  • Recipe Comprehension: Ability to understand and follow recipes accurately.
  • Confidentiality: Maintain the confidentiality of company information and proprietary recipes.

Other Skills and Knowledge:

  • Costumer service.

Physical Demands And Work Environment:

  • The role involves repetitive motions typical of restaurant work, such as carrying trays, serving dishes, and pouring beverages.
  • Prolonged standing is required throughout the shift, often for several hours at a time.
  • You may be required to lift and carry items up to [insert weight], such as trays of food, drink crates, or other restaurant supplies.
  • The work environment is fast-paced and can be physically demanding, especially during peak service hours.
  • You will need to navigate crowded spaces and tight corners, maintaining a high level of awareness and agility to ensure guest and team safety.
  • Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.
  • The role requires the ability to maintain energy and focus during long shifts, which may include evenings, weekends, and holidays.