Lead Cook

3 weeks ago


Tampa, United States BTC Soho LLC Full time $18 - $22
Job DescriptionJob DescriptionDescription:

We are seeking a dedicated and skilled lead cook to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the preparation and quality of food products within the commissary. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As Lead Cook, you will be responsible for leading and supporting a team of line cooks to ensure efficient food preparation and adherence to quality standards. This position demands strong leadership, organizational skills, and a focus on maintaining a safe and productive kitchen.

· Lead line cooks from within the team, working alongside them to efficiently complete the line list

· Ensure proper storage, rotation of food, and labeling products appropriately

· Stock and maintain sufficient levels of food products at line stations to support a smooth service period

· Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

· Assist with inventory management and ordering supplies as needed

· Work collaboratively with other kitchen staff to ensure timely service and efficient operations

· Maintain equipment and report any maintenance needs to the manager

· Adhere to portion sizes and presentation standards to ensure consistent quality

· Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

· Follow food safety and sanitation guidelines to maintain a clean and organized kitchen

· Ensure food is stored and cooked at the correct temperature by regulating the temperature of coolers, ovens, grills, fryers, and other kitchen equipment

· Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock, and labeling products appropriately

· Ensure recipe adherence for all items and utilize quality control practices

· Monitor ticket times compared to expected duration and provide coaching as needed

· Coach and hold team accountable for time management opportunities to maintain standards

· Champion workplace and food safety and sanitation/HACCP practices

· Receive incoming products from vendors, ensuring orders are complete and in acceptable condition, and communicate any errors or other issues with vendor representatives

· Coordinate with and assist fellow employees to meet guests’ needs to support the operation of the restaurant to ensure guest service standards and efficient operations

· Monitor and ensure proper safety and sanitation of equipment and facility, addressing or reporting areas in need of attention as appropriate

· Provide timely and consistent feedback to team members

Requirements:

At least two years of lead experience in a similar role

Standing and walking for up to eight hours continuously

Lifting up to 50lbs alone, and up to 80lbs as a team

Work schedule includes days, nights, weekends, and holidays


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