Executive Sous Chef

1 month ago

Washington, United States Mayflower Inn and Spa Full time
Job DescriptionJob DescriptionCompany Description

Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours’ drive from New York City, it is renowned as one of northeast America’s most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside.

Job Description

Join our team as Chef de Cuisine and become one of the authors of our story. As part of the Auberge family, the Chef de Cuisine reports directly to the Executive Chef and is responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.


Key responsibilities include:

  • Menu design and direct food preparation, production and control for all food for breakfast, lunch, dinner, room service, pool service, spa service, banquets, weddings, amenities, etc. 

  • Exhibit culinary talents by personally performing day-to-day tasks while leading the staff and managing all food related functions

  • Ensure exceptional quality of all ingredients, preparation, and plating of food items

  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit

  • Coordinate the selection, training, coaching, development, motivation, and evaluation of employees to ensure exceptional service for our guests

  • Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment.

  • Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines.

  • Coach and teach the team by working side by side with them as needed to teach different techniques, prepare new items, etc.

  • Always lead by example

  • Work as an active member of the management team. Creating professional relationships and active involvement with all hotel operations, including but not limited to; daily, and weekly management meetings, and support to all team members, including Manager on Duty Shifts.

Qualifications

  • Five years’ operating experience as a Sous Chef or Executive Sous Chef

  • Experience in maintaining state and federal health and safety regulations

  • Experience in completing administrative tasks, to include, reporting, budgeting, project management, etc.

  • Ability to work a flexible schedule, including weekends and holidays, according to department needs



Additional Information

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories.  Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.  Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please share with us why you want to become part of our collection.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

MFINN2013 LLC is an Equal Opportunity Employer, M/F/D/V. MFINN2013 LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFINN2013 LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

  • Executive Sous Chef

    7 hours ago

    Washington, Washington, D.C., United States YELLOW - Union Market Full time

    Job SummaryYELLOW - Union Market is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

  • Executive Sous Chef

    2 days ago

    Washington, Connecticut, United States Auberge Resorts Full time

    About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Auberge Resorts Collection. As a key member of our kitchen leadership, you will be responsible for delivering exceptional dining experiences and driving culinary innovation.Key Responsibilities:Manage Kitchen Operations: Assist the Executive Chef...

  • Executive Sous Chef

    3 days ago

    Washington, United States Zaytinya by Jos Andrs Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Zaytinya by Jose Andres. As a key member of our culinary leadership team, you will play a critical role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesLead and manage all restaurant operations, ensuring seamless execution of...

  • Executive Sous Chef

    1 day ago

    Washington, Washington, D.C., United States José Andrés Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at José Andrés Group. As a key member of our culinary leadership team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesLead and manage all restaurant...

  • Executive Sous Chef

    1 hour ago

    Washington, United States The Morrow Hotel Full time

    About The Morrow HotelThe Morrow Hotel is a luxury hotel located in Washington's vibrant Union Market neighborhood, part of the DC Curio Collection by Hilton. Our hotel is known for its exceptional culinary experiences, and we are seeking a highly skilled and experienced Sous Chef to join our team.Job SummaryWe are looking for a talented and motivated Sous...

  • Sous Chef

    3 months ago

    Washington, United States Nina May Full time

    Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

  • Sous Chef Leader

    3 days ago

    Washington, Connecticut, United States Mayflower Inn and Spa Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Mayflower Inn and Spa. As a key member of our kitchen staff, you will be responsible for assisting the Executive Sous Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.Key ResponsibilitiesAssist...

  • Executive Sous Chef

    3 days ago

    Washington, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and...

  • Executive Sous Chef

    2 days ago

    Washington, United States The Morrow Hotel Full time

    About The Morrow HotelThe Morrow Hotel is a luxury hotel located in Washington's vibrant Union Market neighborhood, part of the DC Curio Collection by Hilton. Our hotel is known for its exceptional culinary experiences, and we are seeking a highly skilled and experienced Executive Sous Chef to join our team.Job SummaryWe are looking for a talented and...

  • Sous Chef

    3 days ago

    Washington, United States Viceroy Hotel Group Full time

    Viceroy Washington DC 1430 Rhode Island Ave NW Washington, DC 20005, USA Description Cultivate your career with Viceroy Hotel Group and be a part of Viceroy Washington DC team! Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th...

  • Executive Sous Chef

    5 days ago

    Washington, United States Ventia Pty Limited Full time

    About the RoleVentia Pty Limited is seeking a highly skilled Executive Sous Chef to join our Defence Base Services contract. As a key member of our culinary team, you will be responsible for leading and managing the back-of-house operations and personnel involved in the production and delivery of food service at our facilities.Key ResponsibilitiesLead and...

  • Sous Chef

    3 months ago

    Washington, United States The Watergate Hotel Full time

    Job DescriptionJob DescriptionThe HotelStep inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can...

  • Junior Sous Chef

    4 days ago

    Washington, United States Mayflower Inn and Spa Full time

    Job DescriptionJob DescriptionCompany DescriptionLocated in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours’ drive from New York City, it is renowned as one of northeast America’s most distinguished luxury hideaways....

  • Sous Chef at Planet Word

    4 months ago

    Washington, United States Immigrant Food+ at Planet Word Full time

    Job DescriptionJob DescriptionImmigrant Food + a new concept in Washington, DC is looking for one Sous Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable. Our menu is created by award-winning Executive Chef Enrique Limardo, and Chef Mile Montezuma. Working as the Sous Chef, you will be responsible for the...

  • Sous Chef

    3 months ago

    Washington, United States José Andrés Group Full time

    Job DescriptionJob DescriptionSous Chef for Zaytinya by Jose AndresThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work...

  • Sous Chef

    3 months ago

    Washington, United States STK Washington DC Full time

    Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

  • Sous Chef

    3 months ago

    Washington, United States Osteria Morini - Washington DC Full time

    Job DescriptionJob DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few....

  • Executive Sous Chef

    5 days ago

    Washington, United States Ted's Bulletin Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Ted's Bulletin. As a key member of our culinary team, you will be responsible for producing high-quality food in accordance with our brand standards, while delivering financial results and ensuring health and safety standards are met.Key ResponsibilitiesFood...

  • Sous Chef

    1 month ago

    Washington, Washington, D.C., United States The Fried Rice Collective Full time

    The Fried Rice Collective (CHIKO, Anju, I Egg You), founded by Chefs Scott Drewno and Danny Lee, is currently seeking a talented and motivated Sous Chef to join our dynamic kitchen team for a special new project. If you're a skilled culinary professional with a flair for creativity and a drive for excellence, we'd love to hear from you As a Sous Chef, you...

  • Sous Chef

    3 days ago

    Washington, United States RPM Italian Full time

    Brand : Brand Logo: About US: RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Overview: RPM Italian D.C. is Hiring Now: SOUS CHEF!Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. ...