Current jobs related to Culinary Manager - Notre Dame - Compass Group Careers

  • Culinary Operations Manager

    19 hours ago

    Notre Dame, United States Compass Group Careers Full time

    Job SummaryCulinary Operations ManagerWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for providing direction and coaching to team members to drive the best food and guest experience at our location.Key...

  • Assistant Culinary Manager

    2 weeks ago

    Notre Dame, United States Compass Group, PLC Full time

    Position Overview:As the Assistant Culinary Manager, you will play a crucial role in overseeing the efficient functioning of the Culinary Department within our organization.Key Responsibilities:- Assist in managing the preparation and cooking of a variety of food items.- Collaborate in the creation of daily menu offerings that reflect quality and...

  • Sous Chef

    1 day ago

    Notre Dame, United States Compass Group Careers Full time

    Job SummaryThe Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key ResponsibilitiesAssists the Executive Chef with managing cost controls and...

  • Culinary Concessions Chef

    3 days ago

    Notre Dame, United States Compass Group Careers Full time

    Job DescriptionJob Description Levy Sector LOCATION: University of Notre Dame: Levy operates the outdoor football stadium at Notre Dame, the home field of the Notre Dame Fighting Irish. Levy also provides food and beverage to all sporting venues on the Notre Dame campus! Different perspectives make us better. We’re committed to creating an equal...

  • Executive Sous Chef

    3 days ago

    Notre Dame, United States Compass Group, North America Full time

    About the RoleMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional quality and service to our clients.Key ResponsibilitiesAssist the...

  • Executive Chef Assistant

    1 day ago

    Notre Dame, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesAssist the Executive Chef in managing...

  • CHEF, SOUS

    3 weeks ago

    Notre Dame, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...

  • CHEF, SOUS

    2 months ago

    Notre Dame, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...

  • Culinary Operations Coordinator

    2 weeks ago

    Notre Dame, United States University of Notre Dame Full time

    Position OverviewThe University of Notre Dame is seeking an Operations Specialist within the Three Leaf Catering division. This role is integral to the success of various events and serves as a vital link between Operations and Event Specialists.Key Responsibilities:Represent the unit in monthly safety meetings, assisting in the facilitation of safety...

  • Executive Chef

    2 weeks ago

    NOTRE DAME, United States Sodexo Full time

    Unit Description: Sodexo is seeking a Executive Chef  for the Sisters of the Holy Cross in Notre Dame, IN.  Sisters of the Holy Cross is a community for retired nuns from around the country.  The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best...

  • General Manager 3

    2 months ago

    Notre Dame, United States Sodexo Full time

    Unit Description Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Director of Dining Services to oversee dining operations at our Senior Living community in the greater South Bend,  Indiana area. The ideal candidate will be hands...

  • CHEF, SOUS

    5 days ago

    Notre Dame, United States Compass Group Careers Full time

    Job DescriptionJob Description Unidine Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to...

  • Pastry Cook, Morris Inn/McKenna

    24 hours ago

    Notre Dame, United States University of Notre Dame Full time

    The University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Pastry Cook (Temporary) within the department of Morris Inn. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors,...

  • Pastry Cook, Three Leaf Catering

    14 hours ago

    Notre Dame, United States University of Notre Dame Full time

    The University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Pastry Cook (Temporary) within the department of Three Leaf Catering. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic...

  • MGR, GENERAL I

    3 weeks ago

    Notre Dame, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Living Job Summary:The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a...

  • MGR, GENERAL I

    2 months ago

    Notre Dame, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Living Job Summary:The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a...

Culinary Manager

1 month ago

Notre Dame, United States Compass Group Careers Full time
Job DescriptionJob Description Levy Sector

LOCATION: University of Notre Dame: Levy operates the outdoor football stadium at Notre Dame, the home field of the Notre Dame Fighting Irish. Levy also provides food and beverage to all sporting venues on the Notre Dame campus

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Curious about Life at Levy? Check it out: Levy Culture

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.