Assistant Pastry Chef

1 month ago

Orlando, United States Caribe Royale Full time
Job DescriptionJob Description

Scope of Position

The Assistant Pastry Chef is responsible for the production of the Pastry Department and for general kitchen supervision in the absence of the Executive Pastry Chef. He/she will oversee the day-to-day operations of the pastry kitchen which includes the preparation and production of all pastry and dessert items.


Position Requirements

  • Professional demeanor appropriate for a resort environment.
  • At least 3 years of experience in a supervisory or leadership role in a resort hotel or fine dining restaurant.
  • Strong restaurant operation background.
  • Excellent organizational, interpersonal, and administrative skills.
  • High volume and high-end pastry production experience needed for Banquets.
  • Demonstrate strong leadership skills within associates and the ability to communicate clearly and effectively with supervisor, associates, and customers.
  • Familiarity with chocolate decorations, truffles, bon bons, custom chocolate amenities, show pieces and comfortable teaching chocolate classes.
  • This position will require the operation of a motor vehicle.

Responsibilities

  • Assists the Executive Pastry Chef with managing all Pastry operations and preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
  • Estimates production needs and communicates the needs to kitchen Associates daily.
  • Complies with all local, state, and federal (e.g., OSHA, ASI and Health Department) regulations.
  • Supervise all phases of food production and service related to catering functions.
  • Assist with food ordering, pars, and executing proper storage of baking and pastry goods. Complete monthly food inventories with accuracy.
  • Operates and maintains all department equipment and reports malfunctions.
  • Maintain and enforce standards of good personal hygiene and proper uniform guidelines.
  • Monitor the compliance of company procedures, protection of property, adherence to departmental policies, and maintain and enforce a clean and sanitary work environment on a daily basis.
  • Assists in production of the weekly payroll, reports, forecasts, inventory and budget for food and beverage operations.
  • Performs daily walk-through of pastry kitchen to ensure full compliance with Department of Health regulations and Caribe Royale Orlando Hotel standards.
  • Assists in recruiting, interviewing, and hiring associates; conducts performance appraisals, coach and counsel, progressive corrective action, motivate, develop, and train.
  • Participates in departmental meetings and communicates a clear and consistent message regarding the departmental goals to produce desired results.
  • Perform any other reasonable duties as required by management.

Education

  • 2 -year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Skills and Abilities

  • Ability to communicate in the English language. Second language is a plus.
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment machinery.
  • Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
  • Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook).

Physical Requirements

  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing/walking/reaching and bending throughout shift.
  • Ability to push/pull/lift to 50lbs.
  • Ability to multitask and give directions under pressure.
  • Work in areas of high heat and humidity.

I acknowledge that I have reviewed the Assistant Pastry Chef job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.



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