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Pastry Cook

2 months ago

Orlando, Florida, United States Tavistock Restaurant Collection Full time
Job Summary

The Pastry Cook is a key member of our culinary team, responsible for delivering exceptional bread and dessert items to our guests. This role requires a passion for the culinary arts, creativity, and attention to detail.

Key Responsibilities
  • Prepare and execute pastries using recipe instructions, proper portioning methods, and pastry techniques to fulfill our guests' orders.
  • Respond to the Chef/Manager on duty and maintain a clean and organized workstation.
  • Meet the physical demands of the role, including frequent walking, kneeling, bending, and reaching, as well as lifting and carrying items up to 80 pounds.
Requirements
  • At least two years of prior baking/pastry experience with a proven track record of creativity and passion for the culinary arts.
  • A willingness to learn and dedication to food, technique, and hospitality.
  • A commitment to professionalism and a focus on delivering exceptional guest experiences.
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, collaborating with a talented group of chefs and hospitality professionals. We offer a competitive compensation package and opportunities for growth and development.