Lead Cook

1 month ago


Kissimmee, United States Delta Hotels Celebration Orlando Full time
Job DescriptionJob Description

The Delta Hotels Orlando Kissimmee is hiring a Lead Cook. The lead cook, also known as a head cook, is the kitchen manager who oversees restaurant operations and other cooks. They work closely with restaurant managers, front-of-house staff, and other cooks to ensure the restaurant runs smoothly and food is prepared consistently.

Responsibilities:
  • Coordinate food preparation, ensure ingredients and final products are fresh, and follow recipes
  • Create menu dishes, experiment with recipes, and suggest new menu items
  • Order food supplies and equipment, and manage inventory
  • Coordinate kitchen staff schedules, delegate cleaning and preparation tasks, train and evaluate junior chefs and kitchen staff
  • Ensure adherence to food safety and cleanliness standards, and approve and "polish" dishes before they reach the customer
  • Collaborate with management for food cost management and budgeting, address customer concerns, and review food and beverage purchases


Qualifications:
  • Extensive culinary experience
  • Lead or supervisory experience 
About Company

Discover relaxation with a touch of enchantment at Delta Hotels Celebration Orlando. Located near the quaint town of Celebration, FL just one mile away from Walt Disney World, our resort spans 20 acres of vibrant tropical gardens and sits conveniently close to major theme parks and ESPN Wide World of Sports. Explore with ease offering complimentary shuttle services to Walt Disney World and Universal Studios.


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