Kitchen Manager

1 month ago

Atlantic City, United States Showboat Hotel & Island Waterpark Full time
Job DescriptionJob DescriptionJob Title:

Kitchen Manager

Job Overview:

The Kitchen Manager is responsible for managing kitchen staff, ensuring the quality and consistency of food preparation, maintaining kitchen inventory, and ensuring compliance with health and safety regulations. This role requires strong leadership skills, culinary expertise, and the ability to manage multiple tasks efficiently.

Key Responsibilities:

  1. Staff Management:

    • Recruit, hire, and train kitchen staff.
    • Schedule and supervise kitchen staff, ensuring proper coverage.
    • Conduct regular performance evaluations and provide feedback.
    • Resolve staff conflicts and handle disciplinary actions as needed.

  2. Food Preparation and Quality Control:

    • Oversee the preparation and presentation of all food items.
    • Ensure all dishes are prepared according to recipes and quality standards.
    • Monitor food portion sizes, preparation, and serving techniques.
    • Develop and test new recipes and menu items.

  3. Inventory and Supplies:

    • Manage kitchen inventory, including ordering and stocking supplies.
    • Monitor stock levels and conduct regular inventory checks.
    • Ensure proper storage and handling of all food and supplies.
    • Negotiate with suppliers to secure the best prices and quality.

  4. Health and Safety:

    • Ensure compliance with all health and safety regulations.
    • Maintain a clean and organized kitchen environment.
    • Conduct regular inspections and implement corrective actions as needed.
    • Train staff on proper food handling and safety procedures.

  5. Budgeting and Financial Management:

    • Manage the kitchen budget and control costs.
    • Track and analyze food and labor costs.
    • Implement cost-saving measures without compromising quality.
    • Prepare financial reports and forecasts.

  6. Customer Service:

    • Address customer complaints and feedback regarding food quality and service.
    • Collaborate with front-of-house staff to ensure a seamless dining experience.
    • Strive to exceed customer expectations through exceptional food and service.
Qualifications:
  • Proven experience as a kitchen manager or in a similar role.
  • In-depth knowledge of kitchen operations, food preparation, and culinary techniques.
  • Strong leadership and management skills.
  • Excellent organizational and multitasking abilities.
  • Ability to work under pressure and in a fast-paced environment.
  • Good understanding of budgeting and financial management.
  • Familiarity with health and safety regulations.
  • Excellent communication and interpersonal skills.
  • Culinary degree or relevant certification is a plus.
Working Conditions:
  • Work in a kitchen environment with exposure to heat, steam, and noise.
  • Stand for extended periods and perform physically demanding tasks.
  • Work flexible hours, including evenings, weekends, and holidays.

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