Kitchen Manager

1 month ago


Traverse City, United States CIDER HAUS LLC Full time
Job DescriptionJob DescriptionBenefits:
  • Company parties
  • Dental insurance
  • Employee discounts
  • Opportunity for advancement
  • Paid time off

Our Team is looking for a Kitchen Manager to oversee the daily operations of the kitchen and assist with the management of staff.

Responsibilities Include

  • Keep moral up
  • Lead, mentor, and manage culinary team
  • Enforcing Employee Handbook, handling and managing employee conflicts
  • Ensure compliance with health codes and regulations
  • cooler/storage organization
  • Aid in interview process and building a strong team
  • Aid in Scheduling
  • Aid in menu development and features
  • Oversee and maintain consistent portions, plating, quality
  • Maintain FIFO, rotation
  • Oversee Prep List and 86d items
  • Communication with FOH management to ensure a successful service
  • Serve Safe Certified
  • Assist in purchasing food products and supplies as needed.
  • Ensure that all kitchen equipment is in proper working order and ensure that proper cleaning procedures are followed at all times.
  • Inventory
  • Team Building
Skills & Qualifications

  • At least 2 years experience in a high-volume restaurant preferred.
  • At least 2 years experience in a high-volume kitchen preferred.
  • Must be able to manage multiple tasks simultaneously.
  • Must be able to follow through on multiple tasks efficiently and promptly.
Benefits & Compensation

  • Competitive salary based on experience and qualifications. Bonus Incentives. Paid time off.


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