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Kitchen Manager
1 month ago
- Company parties
- Dental insurance
- Employee discounts
- Opportunity for advancement
- Paid time off
Our Team is looking for a Kitchen Manager to oversee the daily operations of the kitchen and assist with the management of staff.
Responsibilities Include
- Keep moral up
- Lead, mentor, and manage culinary team
- Enforcing Employee Handbook, handling and managing employee conflicts
- Ensure compliance with health codes and regulations
- cooler/storage organization
- Aid in interview process and building a strong team
- Aid in Scheduling
- Aid in menu development and features
- Oversee and maintain consistent portions, plating, quality
- Maintain FIFO, rotation
- Oversee Prep List and 86d items
- Communication with FOH management to ensure a successful service
- Serve Safe Certified
- Assist in purchasing food products and supplies as needed.
- Ensure that all kitchen equipment is in proper working order and ensure that proper cleaning procedures are followed at all times.
- Inventory
- Team Building
- At least 2 years experience in a high-volume restaurant preferred.
- At least 2 years experience in a high-volume kitchen preferred.
- Must be able to manage multiple tasks simultaneously.
- Must be able to follow through on multiple tasks efficiently and promptly.
- Competitive salary based on experience and qualifications. Bonus Incentives. Paid time off.
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