Assistant Kitchen Manager

2 weeks ago


Atlantic City, New Jersey, United States Hard Rock Hotel and Casino Atlantic City Full time
Job Overview

Position Summary

The Assistant Kitchen Manager plays a crucial role in the culinary team, working under the guidance of the Executive Sous Chef. This position is responsible for overseeing kitchen staff and ensuring the smooth operation of daily culinary activities. The ideal candidate will foster a vibrant and safe kitchen environment where exceptional food quality and service are prioritized.


Key Responsibilities

  • Supervise a designated kitchen section to maintain efficient operations.
  • Manage food requisitions in alignment with menu requirements.
  • Address and document incidents promptly and accurately.
  • Train and mentor junior kitchen staff to uphold operational standards.
  • Utilize proper cooking techniques and recipes to prepare high-quality meals.
  • Ensure that meals are prepared with attention to flavor, ingredients, temperature, presentation, and quality.
  • Monitor food costs in accordance with company guidelines.
  • Conduct daily checks on food costs and maintain awareness of monthly expenditure.
  • Uphold rigorous hygiene standards within the kitchen.
  • Stay ahead of HACCP compliance requirements.
  • Deliver service that is quick, enjoyable, friendly, and focused on quality.
  • Ensure all HACCP documentation and procedures are current and followed.
  • Enhance team members' skills through ongoing training and development.
  • Exhibit professional behavior and manage the recruitment, training, and evaluation of team members.
  • Maintain appropriate staffing levels to optimize labor costs while ensuring excellent guest service.
  • Stay informed about current culinary trends and share relevant insights with the team.
  • Ensure compliance with all legal and regulatory standards.
  • Adhere to internal policies and procedures.
  • Perform additional duties as assigned.

Qualifications

  • Preferred Culinary Arts degree with at least 5 years of experience in a restaurant or hotel setting.
  • Minimum of 2 years in a culinary management role within a restaurant.
  • Strong commitment to food safety and occupational health.
  • Proficient in software applications such as Outlook, Excel, and Word.
  • Professional appearance and demeanor are essential.
  • Excellent organizational, communication, and multitasking abilities.
  • Effective communication skills with guests in English, relevant to job responsibilities.
  • Able to coach and guide staff effectively.

Work Environment

  • Responsibilities are primarily carried out in a professional kitchen environment, with occasional exposure to the casino floor, which may include environmental factors such as noise and smoke.
  • Effective communication with guests in English is necessary for fulfilling job duties.

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