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Senior Kitchen Supervisor

2 months ago


Atlantic City, New Jersey, United States Showboat Hotel & Island Waterpark Full time
Job OverviewPosition Summary:

The Senior Kitchen Supervisor is essential in overseeing culinary operations during service, ensuring that exceptional dishes are crafted efficiently. This role demands a solid grasp of culinary practices, the capability to lead a team of kitchen staff, and the ability to uphold a tidy and systematic kitchen environment.

Core Responsibilities:

  • Food Preparation and Cooking: Implement recipes and prepare menu selections in accordance with the establishment's standards, guaranteeing uniformity in flavor, presentation, and quality.
  • Team Leadership: Guide and support the kitchen team throughout service, ensuring optimal performance at each station.
  • Quality Assurance: Oversee food preparation and presentation, confirming that all dishes align with the establishment's standards prior to serving.
  • Kitchen Maintenance: Ensure a clean, organized, and sanitary kitchen space, complying with food safety and hygiene regulations.
  • Inventory Oversight: Aid in the procurement and management of inventory, ensuring that all ingredients are accessible and stored correctly.
  • Collaboration: Partner closely with the Head Chef or Kitchen Manager to strategize and implement daily specials, seasonal offerings, and unique events.
  • Issue Resolution: Promptly address and resolve any challenges that arise during service, ensuring seamless operations.
  • Staff Training: Assist in onboarding new kitchen personnel, ensuring they comprehend the establishment's protocols and standards.
  • Effective Communication: Maintain clear communication with front-of-house staff to ensure accurate and efficient order execution.
  • Shift Leadership: Direct the kitchen during shifts, including opening and closing tasks, ensuring all responsibilities are fulfilled.

Qualifications:

  • Experience: A minimum of 3-5 years of experience as a line cook, with at least 1-2 years in a supervisory capacity.
  • Culinary Expertise: Comprehensive knowledge of cooking methods, kitchen tools, and food safety protocols.
  • Leadership Skills: Demonstrated ability to inspire and guide a team in a dynamic environment.
  • Time Management: Exceptional organizational abilities and the capacity to juggle multiple tasks simultaneously.
  • Attention to Detail: High standards for food quality and visual appeal.
  • Physical Endurance: Capability to stand for extended periods, lift heavy items, and work in a hot, fast-paced setting.
  • Communication Skills: Strong verbal communication abilities, with a focus on collaboration with both kitchen and front-of-house teams.

Preferred Qualifications:

  • Culinary school diploma or equivalent experience.
  • Experience in a high-volume or casual dining establishment.

Working Conditions:

  • Must be available to work flexible hours, including evenings, weekends, and holidays.
  • Requires prolonged standing, frequent lifting, and working in a high-temperature environment.

Compensation:
Competitive salary based on experience, with potential for tips or bonuses.