Assistant Kitchen Manager

2 weeks ago


Atlantic City, New Jersey, United States Hard Rock Hotel and Casino Atlantic City Full time
Job Overview

Position Summary

The Assistant Kitchen Manager plays a vital role in supporting the Executive Sous Chef in overseeing kitchen operations. This position is essential for fostering a vibrant and safe culinary environment where quality and service excellence are prioritized.


Key Responsibilities

  • Supervise a designated kitchen section to ensure efficient and effective operations.
  • Manage food requisitions in alignment with menu requirements.
  • Address and document incidents promptly and accurately.
  • Provide training and mentorship to junior kitchen staff, guiding them in kitchen operations.
  • Utilize proper techniques and recipes for food preparation and cooking.
  • Employ culinary expertise to create meals that meet flavor, ingredient, temperature, presentation, and quality standards.
  • Monitor food costs in accordance with company guidelines.
  • Conduct daily food cost assessments and maintain awareness of monthly expenses.
  • Uphold high hygiene standards within the kitchen environment.
  • Ensure compliance with HACCP standards.
  • Deliver service that is quick, enjoyable, friendly, fresh, and focused.
  • Maintain and update all HACCP documentation and procedures consistently.
  • Enhance team members' skills and knowledge through ongoing education and coaching.
  • Exhibit professional behavior while selecting, training, coaching, and evaluating team members who embody the company's core values.
  • Ensure adequate staffing levels to manage labor costs while providing exceptional guest service.
  • Stay informed about current culinary trends and share relevant information with the team.
  • Ensure all activities comply with applicable legal and ethical standards.
  • Adhere to all internal policies and procedures.
  • Perform additional duties as assigned.

Qualifications

  • Preferred Culinary Arts degree with at least 5 years of culinary experience in a restaurant or hotel setting.
  • Minimum of 2 years of experience in culinary management within a restaurant.
  • Strong commitment to food safety and occupational standards.
  • Proficient in software applications such as Outlook, Excel, and Word.
  • Professional appearance and demeanor are essential.
  • Excellent organizational, communication, and multitasking abilities.
  • Effective communication skills with guests in English, relevant to job responsibilities.
  • Ability to coach and guide team members effectively.

Work Environment

  • Responsibilities are primarily conducted in a professional kitchen, with occasional exposure to casino environments, including potential exposure to secondhand smoke and noise.
  • Effective communication with guests in English is required for this position.

#indeedAC



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