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Acacia Creek Sous Chef

3 months ago

Union City, United States Grand Lodge, Masonic Homes & Acacia Creek Full time
Job DescriptionJob Description

Pay Range: $16.00 - $25.00

Areas of Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff.
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to recipes and standards
  • Conduct daily shift briefings to kitchen colleagues,
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Prepares and portions all hot food for daily select menus. Supervises and prepares food items such as, soups, sauces, meats/fish, vegetables, and starches. Also assists in the preparation of cold foods when necessary.
  • Responsible for reviewing, preparing, tasting & executing hot food to order for catered events, and employee meals.
  • Maintain and enhance the food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features and promotions
  • Actively interact with guests at tables
  • Balance operational, administrative and Colleague needs
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Develops and maintains a good working rapport with inter-department personnel, as well as with other departments, to assure that food services can be properly maintained to meet the needs of the residents.
  • Participates in Emergency Plan training and fire drills, and if an emergency or disaster occurs, immediately assumes the pre-assigned emergency duties.
  • Other duties as assigned

Requirements

Qualifications

  • Previous leadership experience in the culinary field required
  • Diploma Certification in a Culinary discipline an asset
  • Verifiable experience in food service for a large group
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Knowledge of Department of Health regulations, OSHA and other pubic regularity agencies a plus
  • As part of our commitment to health and safety for staff and residents, we require staff to be vaccinated for COVID-19 with booster.

Benefits

At Acacia Creek, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career.

In return for your skills, you will be offered:

  • A work environment focused on teamwork and support
  • Excellent health, wage replacement and other benefits for you and your family’s well-being
  • A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan
  • Investment in your growth through Tuition Reimbursement