Current jobs related to Sous Chef - Clearwater Beach - Marriott

  • Executive Sous Chef

    2 weeks ago

    Ormond Beach, Florida, United States Plantation Bay Golf & Country Club Full time

    Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

  • Sous Chef

    3 weeks ago

    Panama City Beach, United States Specialized Recruiting Group- Gulf Coast Full time

    We are seeking a skilled and motivated Sous Chef to join our client's culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation. This role requires a passion for culinary excellence, strong leadership abilities, and a commitment to maintaining a clean and organized...

  • Sous Chef

    2 months ago

    Panama City Beach, United States Specialized Recruiting Group- Gulf Coast Full time

    We are seeking a skilled and motivated Sous Chef to join our client's culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation. This role requires a passion for culinary excellence, strong leadership abilities, and a commitment to maintaining a clean and organized...

  • Sous Chef

    2 months ago

    Panama City Beach, United States Specialized Recruiting Group- Gulf Coast Full time

    We are seeking a skilled and motivated Sous Chef to join our client's culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation. This role requires a passion for culinary excellence, strong leadership abilities, and a commitment to maintaining a clean and organized...

  • Sous Chef

    1 month ago

    Delray Beach, Florida, United States Le Colonial - Delray Beach Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Le Colonial - Delray Beach. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesFood Preparation and Presentation: Oversee the preparation...

  • Bilingual Sous Chef and Line Cook

    4 weeks ago

    Clearwater, United States Labor Finders Full time

    Job Title: BiLingual Sous Chef and Line CooksWe are seeking a skilled and experienced BiLingual Sous Chef and Line Cook to join our team at Labor Finders. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals, maintaining a clean and organized work environment, and ensuring excellent customer service.Key...

  • Executive Sous Chef

    1 month ago

    Cocoa Beach, Florida, United States Morrison Healthcare Full time

    Morrison Healthcare Sous Chef Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our patients and staff.Key Responsibilities:Assist the Executive Chef in menu...

  • Executive Sous Chef

    2 weeks ago

    West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time

    About Cafe Boulud - Palm BeachCafe Boulud - Palm Beach, part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, is seeking a highly skilled Sous Chef to join our culinary team.Job SummaryThe Sous Chef will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and...

  • Executive Sous Chef

    1 month ago

    Long Beach, California, United States ASM Global Full time

    Job Title: Executive Sous ChefASM Global, a leading provider of public assembly facilities, is seeking an experienced Executive Sous Chef to join our team at the Long Beach Convention Center.Job Summary:The Executive Sous Chef will be responsible for supervising and coordinating all activities of the hot kitchen, including scheduling of employees. This role...

  • Sous Chef

    5 months ago

    Ormond Beach, United States Esformes Hebrew Academy Full time

    Sous ChefThe Chabad of Greater Daytona is looking for an part-time experienced individual to take charge of the daily operations of their kitchen, serving the synagogue and school community. The ideal candidate will play a major role in meal preparation for the school and community events, catering to around 200 people.   Sous Chef Job Responsibilities:...

  • Pastry Sous Chef

    1 week ago

    Lake Worth Beach, United States Oceano LWB Full time

    Oceano, Lake Worth Beach, FLWe are a full-service restaurant that specializes in modern American Cuisine. We area from scratch restaurant that makes all components in-house with a focus on seasonal, local ingredients when possible. Dinner service 7 days a week and brunch on the weekends. Oceano has consistently been recognized as one of the best restaurants...

  • Pastry Sous Chef

    3 weeks ago

    Lake Worth Beach, United States Oceano LWB Full time

    Oceano, Lake Worth Beach, FLWe are a full-service restaurant that specializes in modern American Cuisine. We area from scratch restaurant that makes all components in-house with a focus on seasonal, local ingredients when possible. Dinner service 7 days a week and brunch on the weekends. Oceano has consistently been recognized as one of the best restaurants...

  • Executive Sous Chef

    2 weeks ago

    St. Pete Beach, Florida, United States Sherman Associates Full time

    Sous Chef Job DescriptionThe Hotel Zamora, a luxurious boutique hotel in St. Pete Beach, FL, is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the success of our kitchen operation and contributing to the development of daily specials.Key Responsibilities:Coordinate with...

  • Executive Sous Chef

    1 month ago

    Long Beach, California, United States Mina Group Full time

    Job Title: Executive Sous ChefJoin Mina Group, a leading hospitality company with over 35 concepts worldwide, as an Executive Sous Chef. We are seeking a highly skilled and experienced professional to lead our kitchen team and ensure exceptional service to our guests.Key Responsibilities:Operate the kitchen with professionalism, respect, efficiency,...

  • Sous Chef

    1 week ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they...

  • Sous Chef

    1 month ago

    Delray Beach, Florida, United States Compass Group Careers Full time

    Job Title: Sous ChefCompass Group Careers is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key Responsibilities:Assist the Executive...

  • Sous Chef Position

    4 weeks ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryThe Sous Chef is a key member of the culinary team at Riviera Dining Group Inc, responsible for assisting the Executive Sous Chef in overseeing the kitchen operation as a successful independent profit center. This role ensures maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

  • Executive Sous Chef

    4 weeks ago

    Miami Beach, Florida, United States Kimpton Hotel Full time

    Sous Chef Job OpportunityWe're seeking a highly skilled Sous Chef to collaborate with our Executive Chef in creating innovative and delicious food at the Kimpton Surfcomber Hotel. As a key member of our culinary team, you'll have the opportunity to lead our kitchen staff, provide exceptional service to our guests, and contribute to a dynamic work...

  • Sous Chef Position

    3 weeks ago

    Newport Beach, United States Montage International Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Montage International. As a key member of our kitchen staff, you will be responsible for the daily operations of the kitchen and will work closely with our Executive Chef to ensure the highest standards of food quality and presentation.Key...

  • Sous Chef

    2 months ago

    Atlantic Beach, United States Crab's Claw Oceanfront Caribbean Seafood Restaurant Full time $24 - $25

    Sous Chef PM Closing Kitchen ManagerEstablished 1997.  Very Busy Restaurant.  Looking for  Strong Skilled, Hands-On Chefs.  High Volume, Quality Driven,  Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY DRIVEN, Job Details:Open Lunches and...

Sous Chef

2 months ago

Clearwater Beach, United States Marriott Full time
Job Number 24148382
Job Category Food and Beverage & Culinary
Location JW Marriott Clearwater Beach Resort & Spa, 691 S Gulfview Blvd, Clearwater Beach, Florida, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management

JOB SUMMARY

 

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Maintains purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

 

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Maintains the productivity level of employees.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions for each position.

• Recognizes success performance and produces desired results.

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Sets a positive example for guest relations.

• Empowers employees to provide excellent customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Handles guest problems and complaints.

 

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

• Trains employees in safety procedures.

 

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Brings issues to the attention of the department manager and Human Resources as necessary.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

 

The salary range for this position is $54,000 to $71,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.