Chef de Cuisine

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities?    Trains and leads kitchen personnel?    Supervises/coordinates all related culinary activities?    Estimates food consumption and requisition or purchase food?    Selects and develops recipes...

The Chef Agency is seeking a seasoned Executive Sous Chef to lead our high-volume Tex-Mex restaurant in Charlotte, NC. As a key member of our culinary team, you will assist the Executive Chef in overseeing all kitchen operations, ensuring the consistent preparation and presentation of food according to our recipes and quality standards. Your strong...

Job Title: Chef de CuisineThe Chef de Cuisine is a critical role within our culinary team, responsible for overseeing all culinary operations and ensuring exceptional quality and consistency in our food offerings.Key Responsibilities:Train and lead kitchen personnel to achieve high standards of quality and service.Supervise and coordinate all related...

Job Title: Chef de CuisineJob Summary:The Chef de Cuisine is a key leadership role responsible for overseeing all culinary operations within a location. This position requires a strong culinary background, excellent leadership skills, and the ability to manage a team of kitchen personnel.Key Responsibilities:Train and lead kitchen personnel to ensure...

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The hourly rate or salary range for this position ranges from $60,000 to $66,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job...

Job Description Aramark is currently seeking a Chef de Cuisine to support Lincoln Financial Field, home of the Philadelphia Eagles! This position will focus on the oversight of premium culinary operations supporting Red Zone Suites and all-inclusive clubs including FOX Bet Lounge for all NFL games and special events. Job Responsibilities Report to and...

Job DescriptionThe Chef de Cuisine is the lead culinary professional responsible for overseeing all culinary operations for a location.Key Responsibilities:Trains and leads kitchen personnel to ensure high-quality food preparation and presentation.Supervises and coordinates all related culinary activities, including menu planning, inventory management, and...

Job Title: Chef de PartieWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Carillon Miami Wellness Resort. As a key member of our kitchen team, you will be responsible for the production and quality of our culinary offerings, ensuring that every dish meets our high standards of excellence.Key Responsibilities:Prepare...

We are seeking a Production Chef who will assist in managing and overseeing the day-to-day operations in a dining location. Responsibilities include assisting with daily menus, dietary needs, training programs, food safety, food production and presentation, inventory management and cost control, adherence to local, state, and national food sanitation...

Hello, we're Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA, one of the west's most desirable marina and beach communities.MarketEdmunds, WAJob DescriptionLive and work in one of the west's most desirable marina and beach communities. We have an outstanding Sous Chef position to fill based in...

Job DescriptionResponsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation...

Job DescriptionAt LR Palm House LLC, we are seeking a highly skilled and experienced Sushi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality sushi dishes to our discerning guests.Key Responsibilities:Sushi Preparation: Prepare sushi rice and execute recipes to...

Job Description Grosvenor Casino - Rialto, London W1D 6BL Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer...

Job Title: Sous ChefAbout the Role:The Sous Chef is a key member of our culinary team, responsible for overseeing and supervising kitchen staff to ensure the highest quality food is prepared and presented to our guests. As a Sous Chef, you will work closely with the Executive Chef to plan and direct food preparation, manage inventory, and maintain a clean...

Job OverviewCasa Madera MIA is seeking a skilled and experienced Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for supervising cooks at your station, maintaining high food quality and presentation, and ensuring a safe and clean working environment.Key ResponsibilitiesPrepare and cook food to a high standard,...

Job Number 24162103Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review...

Additional Information PizzaJob Number 24162106Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Maintain adherence to sanitation/health regulations and requirements....

Job SummaryWe are seeking a skilled and dedicated Kitchen Staff member to join our team at Texas de Brazil (Birmingham). As a key member of our kitchen team, you will play a vital role in preparing high-quality dishes for our guests.Key ResponsibilitiesMaintain the highest standards of food quality and presentation.Assist in the preparation of menu items...

Job Title: Line Cook IIJob Summary:A Line Cook II is a key member of our culinary team, responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Assist the Chef Manager with ordering and inventory managementReview menu items, production plans, and job assignments to coordinate the production of all...

Rooftop Kitchen at City Ridge is an inviting culinary haven perched atop the vibrant streets of Northwest DC, offering a delectable menu featuring artisanal pizzas and gourmet burgers. With panoramic views of the city skyline as its backdrop, this relaxed dining experience promises more than just exceptional cuisine; it's a communal hub where locals and...