Executive Chef Assistant

2 months ago

FL United States Gale Hotels Full time
Job Title: Sous Chef

About the Role:

The Sous Chef is a key member of our culinary team, responsible for overseeing and supervising kitchen staff to ensure the highest quality food is prepared and presented to our guests. As a Sous Chef, you will work closely with the Executive Chef to plan and direct food preparation, manage inventory, and maintain a clean and organized kitchen environment.

Key Responsibilities:

  • Plan and direct food preparation to ensure consistency and quality.
  • Work with the Executive Chef to develop menus and manage inventory.
  • Supervise kitchen staff to ensure they are following proper food safety and handling procedures.
  • Manage kitchen operations, including ordering supplies and maintaining a clean and organized kitchen environment.
  • Train and develop kitchen staff to ensure they have the skills and knowledge needed to perform their jobs effectively.
  • Monitor and control food costs to ensure they are within budget.
  • Ensure that all kitchen equipment is in good working order and maintain a clean and organized kitchen environment.

Requirements:

  • Minimum of 3 years of experience in a similar role.
  • Minimum of 2 years of experience with Italian cuisine.
  • Ability to work night shifts, weekends, and holidays.
  • Exceptional cooking skills and knowledge of food safety and handling procedures.
  • Ability to effectively manage and motivate kitchen staff.
  • Familiarity with hotel and catering services industry best practices.
  • Knowledge of health and safety standards.
  • Proficient in Microsoft Office and restaurant management software.
  • Ability to multitask and work quickly under pressure.
  • Advanced verbal and written communication skills.
  • Attention to detail and organizational skills.

Education:

  • Culinary degree required.

Language Skills:

  • Excellent verbal communication skills in English and Spanish (preferred).

Reasoning Ability:

  • Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners.
  • Ability to work well under pressure and respond quickly and effectively to emergency situations.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Ability to be mobile for a minimum of 6 hours.
  • Use their hands, fingers, arms, stand, walk, and be on their feet for periods.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

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