Restaurant Chef Assistant, Nobu

Caesars Entertainment - Harrah's New Orleans [Kitchen Supervisor / Cook] As an Executive Chef at Caesars Entertainment, you'll: Run all aspects of daily BOH operations, including managing staff schedules and station assignments, ordering and receiving product, etc; Design and implement menus that fit the requirements of a particular outlet; Teach and develop...

Ruth's Chris Steak House - 525 Fulton Street [Kitchen Supervisor / Cook] As a Sous Chef at Ruth's Chris Steak House, you'll: Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef; Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the...

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and...

Davidson Hospitality Group - 7594 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with other departments to ensure seamless guest experience; Assist...

Caesars Entertainment - Harrah's New Orleans [Kitchen Supervisor / Cook] As a Chef at Caesars Entertainment, you'll: Be responsible for overall daily food preparation in assigned area; Requisition food supplies; Schedule employees for the preparation of the menu; Ensure meal preparation meets established standards; Maintain assigned facility and equipment in...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

Restaurant Associates Position Title: Senior Sous Chef, Genesis House   Pay 12   Reports To: Salary: $75,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!  Voted...

** Restaurant Server** - New Orleans, LA business_center Part-time Salary: Hourly Application Deadline: N/A Food & Hospitality Overview **Omni Royal Orleans Hotel is excited to offer a $500 Sign On Bonus, competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others...

Caesars Entertainment - Harrah's New Orleans [Kitchen Supervisor / Cook] As a Pastry Chef at Caesars Entertainment, you'll: Be directly responsible to the Executive Chef for the supervision and coordination of all Bake Shop personnel; Coordinate all daily orders of all supplies to the Bake Shop; Prepare, form, bake and/or cook doughs, batters, breads, rolls,...

Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scalesStudy each recipe and order provisions to meet business demands and adhere to recipe standardsEnsure food in a prepared in accordance with mandated ticket timesDelegate tasks to kitchen staff and ensure quality and completion of taskInform wait staff about daily...

Job DescriptionJob DescriptionJob Title: Executive Chef Job Type: Full-timeLocation: New Orleans, LA Job Summary:We are seeking a highly experienced Executive Chef for our casual dining restaurant in the heart of New Orleans. The ideal candidate will be passionate about food, have a creative flair for menu design, and be able to manage a team of kitchen...

apply here or email us directly at:hiring@personenyc.comChef de Cuisine / Ex Sous ChefNew York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience, plus benefitsCompany Overview:We are an upscale fine dining restaurant located in the heart of New York City. Renowned for our exceptional cuisine, impeccable service, and elegant ambiance,...

Job DescriptionJob DescriptionGrowing California-based restaurant group seeks Sous Chef to open its first concept in New York. Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast, lunch, and dinner, bringing market-driven culinary excellence and impeccable service. We serve seasonal and responsibly sourced...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Job DescriptionJob DescriptionWe are seeking a sous chef with experience of operating a full kitchen.  Responsibilities include but not limited to, organizing products, taking and maintaining inventory, management of kitchen staff and work hours.  Overseeing and assisting with food prep.

Job DescriptionJob DescriptionThe Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

Begin Your Rosewood Journey We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. The Carlyle, A Rosewood Hotel is looking for a highly motivated and experienced Tournant to join our team as we reopen the...