Sous Chef

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. Bistro Deli Sous Chef Requirements:Four (4) years of experience preferredVocational or trade in a related field consideredReading, calculating, and ability to use standard kitchen tools and equipmentBistro Deli Sous...

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

The Buttonwood Grill of Peddler's Village is in search of an experienced culinary leader to join our team as a Sous Chef. Our Sous Chefs are responsible for supporting the Executive Chef to help lead the culinary team to deliver high-quality, great tasting food and exceptional guest service. Our Sous Chefs are hands on and supervise and coordinate activities...

Job DescriptionJob DescriptionJob Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

Job DescriptionJob DescriptionTriumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent knife skills with the ability to mentor a kitchen staff. As a Sous Chef & Mentor, you will work closely with the Executive Chef to oversee the day-to-day operations of the kitchen and ensure that all dishes are prepared to the highest...

Job DescriptionJob DescriptionThe Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

OverviewThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The...

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for...

OverviewThe Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. ...

Job DescriptionJob Description"The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness."The Bowery Group - Sous Chef...

Overview: The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost...

Job DescriptionJob DescriptionThe Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.The Bowery Group - Sous Chef Job...

Job DescriptionJob DescriptionExecutive Sous Chef/ Jr Sous ChefIf you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!Responsibilities (these are not all...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef with the opportunity for advancement to head sous.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic upbringing (Persian, Texan, Mexico). Our restaurant is a high volume space (with a 4,000 sq.ft. outdoor...

Job DescriptionJob DescriptionWe are seeking a sous chef with experience of operating a full kitchen.  Responsibilities include but not limited to, organizing products, taking and maintaining inventory, management of kitchen staff and work hours.  Overseeing and assisting with food prep.

Job Description The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about...