Executive Kitchen Manager/Chef for Exciting, Fast Paced Concept

2 weeks ago

New Orleans, United States Superior Talent Source Full time
Job DescriptionJob Description

Job Title: Executive Chef

Job Type: Full-time

Location: New Orleans, LA


Job Summary:

We are seeking a highly experienced Executive Chef for our casual dining restaurant in the heart of New Orleans. The ideal candidate will be passionate about food, have a creative flair for menu design, and be able to manage a team of kitchen staff to consistently deliver high-quality dishes that meet our customers' expectations.


Responsibilities:

  • Develop creative and innovative menus that align with the restaurant's concept and standards
  • Manage all aspects of the kitchen, including food preparation, cooking, plating, and presentation
  • Hire, train, and supervise kitchen staff to ensure they are performing their duties effectively and efficiently
  • Ensure the kitchen operates in compliance with health and safety regulations
  • Control food costs and inventory by monitoring purchasing, receiving, and storage of food and supplies
  • Create and maintain relationships with local suppliers to ensure the restaurant has access to the freshest ingredients
  • Work closely with the restaurant's management team to achieve sales targets and financial goals
  • Continuously improve kitchen operations, streamline processes, and implement best practices to enhance productivity and efficiency
  • Keep up-to-date with culinary trends and techniques to ensure the restaurant remains competitive and relevant


Requirements:

  • At least 5 years of experience as an Executive Chef in a casual dining restaurant
  • Demonstrated ability to develop and execute creative and innovative menus
  • Proven track record of managing a kitchen team, with experience in hiring, training, and supervising kitchen staff
  • Ability to control food costs and inventory and optimize kitchen operations to achieve financial targets
  • In-depth knowledge of culinary trends, techniques, and ingredients, with a passion for food and an eye for detail
  • Strong leadership and communication skills, with the ability to work collaboratively with the restaurant's management team
  • Knowledge of health and safety regulations and compliance requirements


If you are passionate about food, have a creative flair for menu design, and are ready to lead a team of kitchen staff in a fast-paced environment, then we encourage you to apply for this exciting Executive Chef position in New Orleans.



Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts




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