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Director Quality Assurance – Food
1 month ago
Director Quality Assurance – Food & Beverage
Location: Nashville, TN
Working situation: Hybrid
Level: Director – people manager
Our client, a large, successful food and beverage company producing regulated products is looking to add to their Quality team
The Director Quality Assurance – Food & Beverage will help lead the Quality department and oversee all aspects of Quality Assurance. This individual will work to foster a culture of quality through providing leadership and guidance to their team and company.
The Director Quality Assurance – Food & Beverage will:
- Establish and maintain quality management systems (QMS) in accordance with relevant standards.
- Identify, direct, and monitoring FDA and ISO audits, both internal and external, and assist with supplier audits
- Manage and mentor Quality management staff to promote personnel development and succession planning.
- Responsible for reviewing and delivering Quality Budget
- Collaborate cross-functionally with R&D, manufacturing, sales, planning, and other departments to support product development, manufacturing, and commercialization activities.
- Drive a culture of quality and regulatory compliance throughout the organization, promoting awareness and understanding of quality and regulatory requirements among all employees.
The Director Quality Assurance – Food & Beverage has the following qualifications:
- Bachelor’s Degree in Biology, Chemistry, Engineering, or related fields
- Minimum of 8 years of Quality experience in the Food & Beverage industry 7-10 years of management experience
- Strong leadership and management skills, with the ability to inspire and motivate teams to achieve results.
Company Benefits:
- Competitive 401K program, health insurance, and HSA accounts
- Long term incentives in terms of equity or stock at this level
- Flexible hybrid working model