Sous Chef

3 weeks ago


San Jose, United States Zazil Full time
Job DescriptionJob Description
The Sous Chef is responsible for the several duties including but not limited to:
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Conducting inventory, orders, and production checklists
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

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