Chef de Cuisine

1 month ago


San Diego, California, United States VULTURE + DREAMBOAT Full time

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company.

Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager):

Manage aspects of food preparation and production in the kitchen

Create and develop innovative menu items

Ensure the highest standards of food quality, taste, and presentation are consistently met

Supervise and train kitchen staff on proper cooking techniques, food safety protocols, and sanitation practices

Collaborate with restaurant management to plan and execute events

Monitor inventory levels and order supplies as needed

Maintain a clean and organized kitchen environment

Adhere to all health and safety regulations

Experience:

Proven experience working as a leader/lead in a restaurant or similar food service establishment

Knowledge of kitchen management principles and techniques

Proficient in food production methods, including cooking, baking, grilling, and sautéing

Familiarity with menu planning, recipe development, and cost control measures

Ability to effectively supervise and motivate a team of cooks and kitchen staff

Excellent organizational skills with the ability to multitask in a high-pressure environment

Knowledge of food safety regulations and best practices


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