Restaurant Chef/ Executive Kitchen Manager

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

True Food Kitchen - JobID: post-215210 [Kitchen Supervisor / Cook] As an Executive Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop, empower, coach and counsel and problem...

Urban Plates - 269 S Lake Ave [Kitchen Supervisor] As a Chef at , you'll: Manage all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Ensure product preparation and presentation uncompromisingly meeting company standards; Assure sanitation standards meet...

Urban Plates - 5111 Martinelli Way [Kitchen Supervisor] As a Sous Chef at , you'll: Assist the Chef in the management of all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Promote and manage line and kitchen organization, cleanliness and sanitation and...

Urban Plates - 8707 Villa La Jolla Drive [Kitchen Supervisor] As a Sous Chef at , you'll: Assist the Chef in the management of all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Promote and manage line and kitchen organization, cleanliness and sanitation...

Urban Plates - 8707 Villa La Jolla Drive [Kitchen Supervisor] As a Chef at , you'll: Manage all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Ensure product preparation and presentation uncompromisingly meeting company standards; Assure sanitation...

Urban Plates - 60 Crescent Dr [Kitchen Supervisor] As a Sous Chef at , you'll: Assist the Chef in the management of all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Promote and manage line and kitchen organization, cleanliness and sanitation and be...

True Food Kitchen - JobID: post-213903 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop, empower, coach and counsel and problem...

Job DescriptionJob DescriptionAmoura, a family-owned restaurant located in South San Francisco, is looking to hire an Executive Chef/Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Our ideal hire would be able to perform the following duties:Designing new recipes,...

Job DescriptionJob DescriptionAmoura, a family-owned restaurant located in South San Francisco, is looking to hire an Executive Chef/Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Our ideal hire would be able to perform the following duties:Designing new recipes,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

The ideal candidate is a seasoned chef with a background in various types of cuisines. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with site managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce...

The ideal candidate is a seasoned chef with a background in various types of cuisines. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with site managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce...

The ideal candidate is a seasoned chef with a background in various types of cuisines. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with site managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce...

Topgolf - 10 Topgolf Drive [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while using proper food handling...

Restoration Hardware - JobID: 31565 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Maintain a clean and organized kitchen; Train and supervise...

Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Job DescriptionJob DescriptionHigh volume restaurant group is searching for a seasoned Executive Chef with a volume and upscale dining background in the San Antonio area. The company is growing and will add at least 3 new locations in the next 12 months throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and...

Job DescriptionJob DescriptionThe Sous Chef is responsible for the several duties including but not limited to:Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing...