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Corporate Executive Chef

3 months ago

New York, United States Boucherie Full time

The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction and integrity of the concepts, maintaining excellent standards across all restaurants and concepts. The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets, supply management, etc. as well as the training and development of culinary staff.


We currently operate 7 restaurants in New York City and 3 nationwide, with more expansion underway. The ideal candidate has multi-unit, national experience, including restaurant openings. Must be classically French trained with a French culinary background.


Essential Functions:

  • Design menus that remain authentic to the brand and concept as well as enhance customers’ culinary experience while keeping up high quality
  • Ensures profitability through costing all recipes regularly
  • Coordinates and implements the purchasing program
  • Manages relationships with food vendors, driving low cost through purchasing strategy
  • Develops and implements operating standards for the culinary department
  • Manages all Executive Chefs and CDCs in their areas of responsibilities, providing clear and effective directions
  • Promotes and practices safe work habits through training, education, and management, resolving any potential safety hazard
  • Ensures all kitchens uphold Department of Health standard at all times


Qualifications:

  • 5-7 years experience as an Executive Chef
  • Must have managed over 50M in revenue sales
  • Must have Multi-Unit experience
  • Must have artisanal butcher chef experience
  • Must have French Cuisine experience


Benefits:

  • Health Insurance, Vision, Dental, 100% covered
  • Sick days
  • PTO
  • 401K, 5% company match


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The Group is a collection of restaurants based in New York City, embodying passion, integrity, and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern. Inspired by contemporary tendencies and a passion for timeless traditions,

The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture. The Group strives to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.


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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.