Corporate Sous Chef

2 months ago

New York, United States Solomon Page Full time

Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Sous Chef to join their dynamic team. The ideal candidate will have a strong culinary background, excellent management skills, and the ability to work in a high-volume environment. This role requires a proactive and detail-oriented professional who can assist in maintaining the highest standards of food quality and safety.


  • Pay: $60-65K + bonus



Responsibilities:


  • Assist the Executive Chef with planning and creating menus.
  • Execute a 3-4 course menu daily, including salad, fish entrée, sandwich, and potentially a pasta or soup.
  • Manage daily operations, including facilities, ordering, and receiving.
  • Communicate with the Executive Chef regarding any significant issues or updates.
  • Ensure all dietary restrictions and allergies are properly noted and adhered to.
  • Oversee inventory management and purchase orders.
  • Train, motivate, and assist team members to ensure smooth and successful operations.
  • Maintain food safety guidelines and procedures.
  • Monitor HACCP temperature logs and ensure compliance.
  • Supervise associates in daily operations, including food production, service, and back-of-house duties.
  • Assist in producing and executing daily and weekly café menus.
  • Implement new culinary programs in collaboration with the marketing and culinary team.
  • Participate in dishwashing and cleaning as needed.


Dress Code:


  • Chef coat required
  • Bring your own knives


Required Qualifications:


  • Ideally 3 years of experience as a Sous Chef
  • Progressive culinary and kitchen management experience, depending on formal degree or training
  • Catering and/or corporate dining experience is a plus
  • Ability to effectively communicate verbally and in writing in English
  • High volume, complex food service operations experience is highly desirable
  • Institutional and batch cooking experience is helpful
  • Comprehensive knowledge of food and culinary trends, with a focus on quality, production, sanitation, food cost controls, and presentation
  • ServSafe certification is a significant plus
  • Must be eligible to work in the United States
  • Must be comfortable with doing dishes and cleaning as part of the role
  • Italian American culinary background is ideal


If you meet the required qualifications and are interested in this role, please apply today.


The Solomon Page Distinction


Solomon Page offers a comprehensive benefit program for hourly employees. We pride ourselves on offering medical, dental, 401(k), direct deposit and commuter benefits to our employees, including freelancers - which sets us apart in the industries we serve.


About Solomon Page


Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit: solomonpage.com and connect with us on Facebook, and LinkedIn.


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